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Squid Ink IPA

644 calories 58 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.348 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Loaded Dice Brewery
Calories: 644 calories (Per 12oz)
Carbs: 58 g (Per 12oz)
Created Sunday February 16th 2020
1.190
1.040
19.57%
0
21.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 31.3%
10 lb Weyermann - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 31.3%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 31.3%
1 lb Weyermann - Carafa II1 lb Carafa II 1 1 3.1%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 3.1%
32 lb Total      
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
- Bootleg Biology - Bru-ospholy
Amount:
2
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Penn & Teller

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 17:37 UTC
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