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chocolate brownie imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dermot
Calories: 333 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Friday November 10th 2023

Original Gravity:

1.108

Final Gravity:

1.020

ABV (standard):

11.6%

IBU (tinseth):

50.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	68.5%
130 g	United Kingdom - Crystal 90L130 g Crystal 90L	33	90	1.3%
500 g	United Kingdom - Roasted Barley500 g Roasted Barley	29	550	4.9%
500 g	United Kingdom - Black Patent500 g Black Patent	27	525	4.9%
500 g	United Kingdom - Chocolate500 g Chocolate	34	425	4.9%
100 g	Belgian - Special B100 g Special B	34	115	1%
400 g	Rolled Oats400 g Rolled Oats	33	2.2	3.9%
26 g	Cane Sugar26 g Cane Sugar	46	0	0.3%
1,057 g	Invert Sugar Syrup1057 g Invert Sugar Syrup	36	1	10.3%
10,213 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Artisan - Columbus (CTZ)90 g Columbus (CTZ) Hops	Leaf/Whole	14.9	Boil	60 min	38.68	52.9%
50 g	Artisan - Centennial50 g Centennial Hops	Leaf/Whole	9.7	Boil	20 min	8.47	29.4%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.4	Boil	10 min	3.26	17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Artisan - Columbus (CTZ) (Leaf/Whole) 90 g Columbus (CTZ) (Leaf/Whole) Hops	38.68	52.9%
50 g	Artisan - Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	8.47	29.4%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	3.26	17.6%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.11 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.2 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-10 20:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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dermot • 11/10/2023 at 09:33pm
forgot to add 25g of cacao nibs @10mins. thinking of 250mi rum in secondary with another 25g cacao nibs

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