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Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Grant Tickle
Calories: 375 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Tuesday December 15th 2020

Original Gravity:

1.113

Final Gravity:

1.020

ABV (standard):

12.1%

IBU (tinseth):

41.9

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 kg	Crisp Malting - Munich Malt8.75 kg Munich Malt	37	10	72.3%
700 g	United Kingdom - Crystal 60L700 g Crystal 60L	34	60	5.8%
0.60 kg	Crisp Malting - Chocolate Malt0.6 kg Chocolate Malt - (late mash tun addition)	32.66	450	5%
0.46 kg	Crisp Malting - Roasted Barley0.46 kg Roasted Barley - (late mash tun addition)	31.28	695	3.8%
0.70 kg	United Kingdom - Extra Dark Crystal 160L0.7 kg Extra Dark Crystal 160L	33	160	5.8%
290 g	Corn Sugar - Dextrose290 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.4%
0.60 kg	Crisp Malting - Pale Chocolate0.6 kg Pale Chocolate - (late mash tun addition)	32.7	220	5%
12.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Columbus (CTZ)25 g Columbus (CTZ) Hops		Pellet	15.3	First Wort	90 min	41.88	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Artisan - Columbus (CTZ) (Pellet) 25 g Columbus (CTZ) (Pellet) Hops		41.88	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	72 °C	63 °C	45 min
10 L	Temperature	100 °C	70 °C	45 min
21.6 L	Fly Sparge	82 °C	76 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Chalk		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,141

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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