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Export Stout

375 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Grant Tickle
Calories: 375 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Tuesday December 15th 2020
1.113
1.020
12.1%
41.9
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Crisp Malting - Munich Malt8.75 kg Munich Malt 37 10 72.3%
700 g United Kingdom - Crystal 60L700 g Crystal 60L 34 60 5.8%
0.60 kg Crisp Malting - Chocolate Malt0.6 kg Chocolate Malt - (late mash tun addition) 32.66 450 5%
0.46 kg Crisp Malting - Roasted Barley0.46 kg Roasted Barley - (late mash tun addition) 31.28 695 3.8%
0.70 kg United Kingdom - Extra Dark Crystal 160L0.7 kg Extra Dark Crystal 160L 33 160 5.8%
290 g Corn Sugar - Dextrose290 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.4%
0.60 kg Crisp Malting - Pale Chocolate0.6 kg Pale Chocolate - (late mash tun addition) 32.7 220 5%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Columbus (CTZ)25 g Columbus (CTZ) Hops Pellet 15.3 First Wort 90 min 41.88 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 63 °C 45 min
10 L Temperature 100 °C 70 °C 45 min
21.6 L Fly Sparge 82 °C 76 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 17.7
Mash volume with grains 25.5
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 24.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 23
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Export Stout" Russian Imperial Stout beer recipe by Grant Tickle. All Grain, ABV 12.14%, IBU 41.88, SRM 50, Fermentables: ( Munich Malt, Crystal 60L, Chocolate Malt, Roasted Barley, Extra Dark Crystal 160L, Corn Sugar - Dextrose, Pale Chocolate) Hops: (Columbus (CTZ)) Other: (Chalk, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 19:59 UTC