Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Quad #2

303 calories
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 12oz)
Share: <EMBED>
1.092
1.014
10.17%
29.99
28.67
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 83.3%
1 lb Belgian - Special B1 lb Special B 34 115 5.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late addition) 32 90 5.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late addition) 32 180 5.6%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Loral1 oz Loral Hops Pellet 10.2 Boil 60 min 29.99
0.5 oz Loral0.5 oz Loral Hops Pellet 10.2 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
9.2 galInfusion156 °F60 min
 
Other Ingredients
Amount Name Type Use Time
2 tbsp Irish Moss Fining Boil 10 min.
2.4 tsp Calcium Chloride Water Agt Mash 1 hr.
2.4 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Baking Soda Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes
Add the candi sugar towards the end of fermentation. looking for 1.086 at end of boil.
This recipe is shared.
Recipe QR Code
View Count: 48
Brew Count: 1
Last Updated: 2019-03-30 19:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/