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quad

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 421 calories (Per 330ml)
Carbs: 38.4 g (Per 330ml)

Created: Tuesday January 28th 2020

Original Gravity:

1.135

Final Gravity:

1.028

ABV (standard):

14.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Belgian - Pilsner30 kg Pilsner	37	1.6	56.6%
10 kg	Belgian - Munich10 kg Munich	38	6	18.9%
2 kg	Belgian - Special B2 kg Special B	34	115	3.8%
2 kg	Franco-Belges - Kiln Coffee2 kg Kiln Coffee	28	150	3.8%
1 kg	Simpsons - DRC1 kg DRC	34.7	115	1.9%
4 kg	Molasses4 kg Molasses	36	80	7.5%
4 kg	Belgian Candi Sugar - Dark (275L)4 kg Belgian Candi Sugar - Dark (275L)	38	275	7.5%
53 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-01-28 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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