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quad

421 calories 38.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 421 calories (Per 330ml)
Carbs: 38.4 g (Per 330ml)
Created: Tuesday January 28th 2020
1.135
1.028
14.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 56.6%
10 kg Belgian - Munich10 kg Munich 38 6 18.9%
2 kg Belgian - Special B2 kg Special B 34 115 3.8%
2 kg Franco-Belges - Kiln Coffee2 kg Kiln Coffee 28 150 3.8%
1 kg Simpsons - DRC1 kg DRC 34.7 115 1.9%
4 kg Molasses4 kg Molasses 36 80 7.5%
4 kg Belgian Candi Sugar - Dark (275L)4 kg Belgian Candi Sugar - Dark (275L) 38 275 7.5%
53 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.55 L. Suggest reducing initial water volume to 45.4 L and adding 44.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 171 L. Suggest reducing strike water volume to 15.7 L and adding 125.6 L sparge/top-off. 141.3
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (130.4 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 100.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 141.3
Mash volume with grains (equipment estimates 152 L) 171
Grain absorption losses -45
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.5
Pre boil volume (equipment estimates 89.6 L) 90
Boil off losses -8.6
Post boil Volume 81
Top off amount 19
Going into fermentor 100
Total: 130.4  
Equipment Profile Used: System Default
"quad" No Profile Selected beer recipe by Gsquatch. All Grain, ABV 14.04%, IBU 0, SRM 50, Fermentables: (Pilsner, Munich, Special B, Kiln Coffee, DRC, Molasses, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 11:07 UTC