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Harvest Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per .5L)
Carbs: 41.5 g (Per .5L)

Created: Friday July 9th 2021

Original Gravity:

1.039

Final Gravity:

1.031

ABV (standard):

1.1%

IBU (tinseth):

41.1

SRM (morey):

3.2

Mash pH

5.4

Cost £

12.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	£ 1.14 / kg £ 5.13	37.5	2	90.2%
243.48 g	Simpsons - Vienna243.48 g Vienna	£ 1.99 / kg £ 0.48	36	3.5	4.9%
243.48 g	Crisp Malting - Pale Wheat Malt243.48 g Pale Wheat Malt	£ 1.60 / kg £ 0.39	38.7	2	4.9%
4,986.96 g / £ 6.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25.57 g	Magnum25.57 g Magnum Hops		Pellet	14.5	Boil	60 min	39.79	30.9%
8.52 g	Willamette8.52 g Willamette Hops	£ 0.06 / g £ 0.49	Pellet	4	Boil	10 min	1.33	10.3%
24.35 g	Willamette24.35 g Willamette Hops	£ 0.06 / g £ 1.40	Pellet	4	Boil	0 min		29.4%
24.35 g	Cascade24.35 g Cascade Hops	£ 0.04 / g £ 1.02	Pellet	6.2	Boil	0 min		29.4%
82.79 g / £ 2.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25.57 g	Magnum (Pellet) 25.57 g Magnum (Pellet) Hops		39.79	30.9%
32.87 g	Willamette (Pellet) 32.87 g Willamette (Pellet) Hops	£ 0.06 / g £ 1.89	1.33	39.7%
24.35 g	Cascade (Pellet) 24.35 g Cascade (Pellet) Hops	£ 0.04 / g £ 1.02		29.4%
82.79 g / £ 2.91

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.48 L	Strike	71 °C	67 °C	60 min
42.43 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.22 each	Protafloc	£ 0.16 / each £ 0.20	Fining	Mash	0 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
11 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Baking Soda		Water Agt	Mash	1 hr.
£ 0.20

Yeast

safale - s-04

Amount:	1.22 Each	Cost:	£ 2.75 / each £ 3.36
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 3.36 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-07-10 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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