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Nook Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday October 24th 2015

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

87.2

SRM (morey):

42.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	81.3%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	9.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.1%
8 oz	United Kingdom - Coffee Malt8 oz Coffee Malt	36	150	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Amarillo0.33 oz Amarillo Hops	Leaf/Whole	8.6	Boil	45 min	8.46	11.1%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	12.49	11.1%
0.33 oz	Warrior0.33 oz Warrior Hops	Leaf/Whole	16	Boil	45 min	15.74	11.1%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	7.08	11.1%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	10.46	11.1%
0.33 oz	Warrior0.33 oz Warrior Hops	Leaf/Whole	16	Boil	30 min	13.18	11.1%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	4.57	11.1%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	6.75	11.1%
0.33 oz	Warrior0.33 oz Warrior Hops	Leaf/Whole	16	Boil	15 min	8.51	11.1%
2.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Amarillo (Leaf/Whole)	20.11	33.3%
0.99 oz	Simcoe (Leaf/Whole)	29.7	33.3%
0.99 oz	Warrior (Leaf/Whole)	37.43	33.3%
2.97 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Temperature	--	155 °F	60 min
	Sparge	--	175 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mashed 20 q at 154.
Started 20 q, temp low, added 2q boil to raise.
Extended mash time to ~1:20 due to delay to heat.
Sparged w 12 q at 175.

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2015-10-25 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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