Nook Stout - Beer Recipe - Brewer's Friend

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Nook Stout

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday October 24th 2015
1.063
1.020
5.6%
87.2
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 9.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Amarillo0.33 oz Amarillo Hops Leaf/Whole 8.6 Boil 45 min 8.46 11.1%
0.33 oz Simcoe0.33 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 12.49 11.1%
0.33 oz Warrior0.33 oz Warrior Hops Leaf/Whole 16 Boil 45 min 15.74 11.1%
0.33 oz Amarillo0.33 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 7.08 11.1%
0.33 oz Simcoe0.33 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 10.46 11.1%
0.33 oz Warrior0.33 oz Warrior Hops Leaf/Whole 16 Boil 30 min 13.18 11.1%
0.33 oz Amarillo0.33 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.57 11.1%
0.33 oz Simcoe0.33 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 6.75 11.1%
0.33 oz Warrior0.33 oz Warrior Hops Leaf/Whole 16 Boil 15 min 8.51 11.1%
2.97 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 155 °F 60 min
Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Mashed 20 q at 154.
Started 20 q, temp low, added 2q boil to raise.
Extended mash time to ~1:20 due to delay to heat.
Sparged w 12 q at 175.

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  • Last Updated: 2015-10-25 20:49 UTC