Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Yakima Chief Hops - Citra (13 AA)500 g Yakima Chief Hops - Citra (13 AA) Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
7.79 |
6.7% |
|
500 g |
Yakima Chief Hops - Mosaic (12.25 AA)500 g Yakima Chief Hops - Mosaic (12.25 AA) Hops |
|
Pellet |
12.25 |
Boil at 100 °C
|
60 min |
7.34 |
6.7% |
|
750 g |
Yakima Chief Hops - Citra (13 AA)750 g Yakima Chief Hops - Citra (13 AA) Hops |
|
Pellet |
13 |
Boil at 100 °C
|
10 min |
4.24 |
10% |
|
750 g |
Yakima Chief Hops - Mosaic (12.25 AA)750 g Yakima Chief Hops - Mosaic (12.25 AA) Hops |
|
Pellet |
12.25 |
Boil at 100 °C
|
10 min |
3.99 |
10% |
|
1 kg |
Yakima Chief Hops - Citra (13 AA)1 kg Yakima Chief Hops - Citra (13 AA) Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
0 min |
2.36 |
13.3% |
|
1 kg |
Yakima Chief Hops - Mosaic (12.25 AA)1 kg Yakima Chief Hops - Mosaic (12.25 AA) Hops |
|
Pellet |
12.25 |
Whirlpool at 95 °C
|
0 min |
2.23 |
13.3% |
|
1.50 kg |
Yakima Chief Hops - Citra (13 AA)1.5 kg Yakima Chief Hops - Citra (13 AA) Hops |
|
Pellet |
13 |
Dry Hop at 18 °C
|
0 days |
|
20% |
|
1.50 kg |
Yakima Chief Hops - Mosaic (12.25 AA)1.5 kg Yakima Chief Hops - Mosaic (12.25 AA) Hops |
|
Pellet |
12.25 |
Dry Hop at 18 °C
|
0 days |
|
20% |
|
7.50 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 g |
Yakima Chief Hops - Citra (13 AA) (Pellet) 3.75 g Yakima Chief Hops - Citra (13 AA) (Pellet) Hops |
|
14.39 |
50% |
|
3.75 g |
Yakima Chief Hops - Mosaic (12.25 AA) (Pellet) 3.75 g Yakima Chief Hops - Mosaic (12.25 AA) (Pellet) Hops |
|
13.56 |
50% |
|
7.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1200 L |
Empâtage |
Strike |
54 °C |
50 °C |
-- |
|
|
Monopalier |
Infusion |
50 °C |
68 °C |
80 min |
|
|
|
Infusion |
70 °C |
78 °C |
10 min |
|
1500 L |
4 x 375L |
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 ml |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
200 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
600 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
|
300 ml |
Lactic acid - 88%
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Pau BU
Notes
Rinçage :
L'idée c'est d'aller chercher du volume sur une session mais sur ton dernier rinçage contrôle bien ta densité (1.012/1.010 mini) pour ne pas aller extraire trop de tannins. C'est une bière sans matière ça se sentirait très vite.
Plan de Fermentation :
- Entre 20 et 18°C pendant 10 jours
> DH jour 5 (1.5kg Citra + 1.5kg Mosaic)
> Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension
> Jour 7 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins)
- Garde 7 à 10 jours 12°C
Cold Crash 7 jours
CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-18 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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