Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rocky Racoon Honey Lager	American Lager	5 Gallons	1.048	1.005	5.67	23.31	3.22 °L	713	0
Author: counterbrewrecipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 2.7428 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:40 PM Notes:
Impish Valentine 1/30/2025 Batch #10	American Barleywine	50 Gallons	1.091	1.018	9.65	81.25	27.18 °L	713	0
Author: Cythebeerguy Boil Size: 54.16 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 10:25 PM Notes:
Emily's Blueberry Lavender Haze Sour	Berliner Weisse	5.5 Gallons	1.042	1.006	4.71	10.01	2.93 °L	713	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 2/12/2024 4:12 PM Notes:
Saison #2	Saison	5 Gallons	1.058	1.009	6.5	42.57	4.54 °L	713	0
Author: Deathtickler Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 9:08 PM Notes: Mash for 60–90 minutes at 147°F (64°C). Boil for 90 minutes, following the hops schedule. Ferment at the high end of your yeast’s temperature tolerance. After terminal gravity is achieved, condition the beer for one month at cellar temperature. (Or shorter. Or longer. Or warmer. Or colder. Best to experiment with this period of maturation). Bottle-condition to a carbonation 3.2–3.7 volumes of CO2
LAZE Crows Wheat	American Wheat Beer	5 Gallons	1.053	1.009	5.67	31.42	4.12 °L	713	0
Author: cromero467 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 3:09 PM Notes: OG = 14.8 brix (1.0603 SG): refractometer (both) OG = 1.058, 72 F (Tilt) SG = 1.030; 69 F (Tilt, 7/19/22) SG = 1.022; 65 F (Tilt, 7/20/22) SG = 1.018; 64 F (Tilt, 7/21/22) Put fermenter in garage to warm up and clean up on 7/21, put back in house on 7/22 SG = 1.012; 83 F (Tilt, 7/22/22); ABV = 6.04%
Mærrapanna Sur	Fruit Beer	29 Litres	1.055	1.012	5.6	10.13	4.25 °L	713	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 1:22 PM Notes: Brewed with rhubarb from the Mærrapanna cabin, harvested in the autumn 2021. Several kilos of frozen rhubarb were carefully defrosted, then heated slightly and juiced. 2 liters of juice were heated to ca 80 degrees C and then added to the beer on day 7 of fermentation.
Vienna Lager	Vienna Lager	12 Gallons	1.044	1.01	4.46	31.98	15.61 °L	713	1
Author: Sammy86 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/2/2021 12:59 AM Notes:
New Zealand Summer	International Pale Lager	22 Litres	1.05	1.011	5.13	34.4	3.76 °L	713	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:01 AM Notes: Pseudo lager, to be fermented with Opshaug kveik at 20 - 25 °C and fined with gelatine. IBU level in accordance with Mean Brew recommendation for NZ lager.
Belga Duppel	Belgian Dubbel	20 Litres	1.065	1.017	6.37	21.78	18.47 °L	713	0
Author: Greg33333 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 9:17 PM Notes:
Saison	Saison	5.5 Gallons	1.056	1.008	6.26	30.64	4.56 °L	713	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 11/16/2020 12:39 AM Notes:
Pumpkin Stout Actual	American Light Lager	5.5 Gallons	1.058	1.014	5.68	0	41.07 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 12:48 AM Notes: caramal malt not crystal
Black Gold	Belgian Dark Strong Ale	1 Gallons	1.091	1.016	9.79	26.32	19.79 °L	713	0
Author: fight-me-grrm Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: turbinado Priming Amount: 0.9 oz Creation Date: 8/1/2019 5:59 PM Notes:
Carter Ledge Cream Ale	Cream Ale	6 Gallons	1.054	1.008	5.99	14.44	3.74 °L	713	0
Author: newmadburybrewingco@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 10.5 oz Creation Date: 7/5/2019 7:50 PM Notes: This recipe is based on the Classic Beer Styles book by Jamil Zainasheff & John Palmer. I altered the recipe to reflect the Viking grains i purchased as well as the SAF-05 dry yeast. This reciupe uses fly sparge method, and I purposly did not adjust the water as I had almost RO water at the tap (City of North Conway, NH Public Water) Post Brewing Note (7/6/2019): The sugar and rice caused a stuck mash. I have added rice hulls to the recipe to help alleviate this issue. I also increased grains from 9.5# ea. to 10#, as is with the sugar from 1.5# to 2#.
Cassius	Cream Ale	12 Gallons	1.05	1.013	4.92	18.3	4.53 °L	713	0
Author: 3 Car Garage Brewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:45 AM Notes: slice fresh jalapenos and add to boil add honey at 10 min before flame out
Mexican Lager	American Lager	23 Litres	1.058	1.009	6.45	14.14	3.67 °L	713	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 220.3 Creation Date: 5/20/2018 5:38 PM Notes: Faire attention à la température du mash. Visé 64 degrés Celsius. Autrement, le résultat est trop sucré. Strike temp: 70C ------------------------------- Réhydrater la levure dans de l'eau refroidie au frigo. Une fois le moût compléter, refroidir à 9°C avant d'insérer la levure. (Laisser reposer la nuit afin d'être certain que le liquide a atteint la température) Insérer la levure et remonter la température à 10°C. Après 3 à 5 jours, ou une fois que le rythme de la fermentation aura ralenti, augmenter la température de 3°C/jour pour obtenir une température de 18°C à 20°C. (Attention aux variations de temp. journalière, la bière ne doit pas fluctuer) Cette augmentation permettra de forcer l'activation des levures et de nettoyer le diacétyle. Après 1 semaine de "dyacetyl rest", effectuer le transfère dans la tourie de verre. Abaisser la température de 2 degrés/jours jusqu'à atteindre 2°C. Laisser un mois dans cette condition afin d'effectuer la lagerisation. Après un mois, mettre en Keg.
Munich Helles	International Pale Lager	7.5 Gallons	1.048	1.011	4.84	18.02	4.07 °L	713	0
Author: Boil Size: 10.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 10:14 PM Notes:
Pilsner Light Lager	Czech Premium Pale Lager	26.8 Litres	11.962	1.807	5.4	40.84	3.09 °L	713	0
Author: Goran Ghenchev Boil Size: 31.8 Litres Boil Time: 65 Boil Gravity: 10.1 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 9:23 AM Notes:
Lake House JR Saison	Saison	5 Gallons	1.056	1.016	5.21	33.03	3.88 °L	713	0
Author: Duncan262 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 11:59 PM Notes: Treat Mash water Mash for 1 hour @ 153 F Mash Out 10 minutes @ 167 F Treat Sparge water Brew House Efficiency:_____________% Pre Boil SG:___________ After Boil OG:__________ End of Fermentation FG:___________ ABV:_________________ NOTES:
CockToberFest	Märzen	5.5 Gallons	1.067	1.018	6.52	0	13.07 °L	713	0
Author: Eric- Brewer Muscle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 3:30 PM Notes:
Dubbel The Pleasure	Belgian Dubbel	5.5 Gallons	1.071	1.018	6.96	24.51	15.47 °L	713	0
Author: comp8088 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 3:43 AM Notes:
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