Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Mex	International Pale Lager	11 Gallons	1.046	1.011	4.75	20.75	3.84 °L	9	0
Author: JP Castech Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 1:47 PM Notes:
Awesome Recipe	American Pale Ale	380 Litres	1.044	1.011	4.36	0	2.92 °L	9	0
Author: Boil Size: 400 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 5:03 PM Notes:
Centennial And Citra	American IPA	5 Gallons	1.067	1.013	7.13	27.43	6.82 °L	9	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2025 8:22 PM Notes: Cent kegging Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.067 Final Gravity: 1.013 ABV: 7.13% IBU: 27.43 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process .75lb Caramel Vienne 20 Grain .75lb Caramel 10 Grain 1lb Rahr 2 Row Grain .25lbs Carapils Grain .25lbs Carahell Grain 6bs Golden LME 1lb Golden Light DME 3oz Centennial Hops 1oz Citra Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and 1lb DME and return wort to boil Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 1oz Centennial hops and boil for 5 minutes Add 1oz Citra hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.067 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
PASSIVATION Of Stainless Steel Tanks	No Profile Selected	313 Gallons	1	1	0.01	0	0.35 °L	8	0
Author: Jim @ Oak & Iron Boil Size: 329 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:00 PM Notes: Initial Acid Passivation 1. After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water. 2. Circulate for 15-20 minutes at a temperature of 120°F. 3. Drain vessel and ALLOW TO AIR DRY. 4. Vessel must air dry in order to achieve successful passivation. 5. After letting equipment air dry, rinse before sanitizing. 6. Sanitize before use. Repassivation 1. After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water. 2. Circulate for 30 minutes at a temperature of 120°F. 3. Drain vessel and ALLOW TO AIR DRY. 4. Vessel must air dry in order to achieve successful passivation. 5. After letting equipment air dry, rinse before sanitizing. 6. Sanitize before use
Spruce Tips IPA	American IPA	3.3 Gallons	1.063	1.011	6.87	74.13	7.36 °L	7	0
Author: Benman Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 4:15 PM Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62 ferment at 66F optional: add spruce tips (0.5oz) after the first day of fermentation.
Summer Breeze Cream Ale	Cream Ale	3 Gallons	1.049	1.012	4.8	10.18	3.29 °L	6	0
Author: kgschneider Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2025 7:43 PM Notes:
Sunshine Wheat	No Profile Selected	5 Gallons	1.05	1.011	5.12	7.78	4.96 °L	6	0
Author: J.Bird Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 10:43 PM Notes:
Kolsch Honey Exttract	Kölsch	3 Gallons	1.048	1.012	4.69	14.25	4.9 °L	6	0
Author: clcphoto@gmail.com Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 10:11 PM Notes:
Kolsch	Kölsch	1 Gallons	1.053	1.012	5.34	23.37	3.8 °L	6	0
Author: Duke Lazer Boil Size: 1.08 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 8:50 PM Notes:
Boat 2025	Clone Beer	12 Gallons	1.039	1.01	3.85	0	3.63 °L	6	0
Author: MrEggSandwich Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 8:14 PM Notes:
Ben's Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.048	1.009	5.12	20.34	5.48 °L	6	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 8:01 PM Notes:
Dreifachbock	Doppelbock	5 Gallons	1.091	1.025	8.77	23.42	22.84 °L	6	0
Author: EM249 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/7/2025 7:21 PM Notes:
Turo	American Pale Ale	11 Litres	1.055	1.013	5.46	48.91	10.9 °L	6	0
Author: Boil Size: 14.46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 7:20 PM Notes:
10 Gal	American IPA	11 Gallons	1.051	1.013	4.98	0	4.68 °L	6	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 7:02 PM Notes:
Alt Bier	Altbier	1 Gallons	1.048	1.011	4.81	0	12.59 °L	3	0
Author: Duke Lazer Boil Size: 1.06 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 9:57 PM Notes: the recipe calls for caramunich 3, I only had 1
Light Fruit Beer	Fruit Beer	5.5 Gallons	1.047	1.012	4.62	39.82	4.39 °L	3	0
Author: Newbe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 11:06 PM Notes:
Thom And Richie NEIPA	American Pale Ale	36 Litres	1.082	1.02	8.22	91.5	6.06 °L	2	0
Author: Boil Size: 42.95 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 11:51 PM Notes:
Stone Bitter Choc Oatmeal Stout	Imperial Stout	6.5 Gallons	1.095	1.018	10.01	40.76	50 °L	2	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 11:42 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.082	1.006	9.99	0	1.28 °L	1	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 6:21 PM Notes:
Cervasia Spectanda	Bière de Garde	5.5 Gallons	1.071	1.015	7.37	21.67	16.5 °L	1	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 9:58 PM Notes:
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