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marzen

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 529.58 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alfredo
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday September 1st 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

20.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	American - Pilsner330 lb Pilsner	37	1.8	35.3%
275 lb	Weyermann - Vienna Malt275 lb Vienna Malt	37	3.5	29.4%
110 lb	Weyermann - CaraAmber110 lb CaraAmber	37	27	11.8%
110 lb	Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark)	37	10	11.8%
55 lb	Weyermann - Caramunich Type 255 lb Caramunich Type 2	34	45	5.9%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	5.9%
935 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	BSG - Warrior24 oz Warrior Hops	Pellet	15.5	Boil	90 min	14.5	27.3%
64.01 oz	Tettnanger64.01 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	6.36	72.7%
88.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	BSG - Warrior (Pellet)	14.5	27.3%
64.01 oz	Tettnanger (Pellet)	6.36	72.7%
88.01 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40.01 oz	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1,000 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-01 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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