|
Pikimai Pils
|
German Pils
|
310 Gallons |
9.623 |
1.922 |
4.07 |
29.41 |
2.72 °L
|
104 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 2:05 AM |
| Notes: |
|
|
The Stag 2.0
|
Best Bitter
|
5 Gallons |
1.048 |
1.012 |
4.71 |
43.44 |
10.34 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 3:25 PM |
| Notes: |
|
|
Lager
|
No Profile Selected |
5 Gallons |
1.039 |
1.009 |
3.94 |
21.71 |
4.44 °L
|
104 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 6:34 PM |
| Notes: |
|
|
VOILE DE FUMÉE
|
Specialty Smoked Beer
|
26 Litres |
9.047 |
0.725 |
4.37 |
29.56 |
34.42 °L
|
104 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 7.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 118.4 g |
Creation
Date: 9/1/2025 7:53 AM |
| Notes: Named after the song "The Moonless Night" from the band "The Wise Man's Fear". |
|
|
Czech Crispiness
|
Czech Pale Lager
|
5 Gallons |
1.045 |
1.012 |
4.32 |
31.6741 |
3.31 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:20 AM |
Notes: Ferment for 18 days @ 48 F Ferment for 3 days @ 59 F
Also This is a single decoction mash
148 F for 30 min 158 F for 30 min 170 F for 15 min -Pull 1/3 mash volume at beginning of second step, raise to a boil in a separate kettle and boil for 15 min before adding back into mash tun to raise to the final temp of 170 |
|
|
Pacific Black Lager
|
Schwarzbier
|
21 Litres |
1.042 |
1.006 |
4.74 |
30.38 |
28.87 °L
|
104 |
0 |
|
|
|
| Boil
Size: 26.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 10:29 PM |
| Notes: |
|
|
Brew Day APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.69 |
37.57 |
4.03 °L
|
104 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 5:29 PM |
| Notes: |
|
|
American Ale
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.9 |
0 |
2.23 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 3:13 AM |
| Notes: |
|
|
Mango Lassi Sour
|
Berliner Weisse
|
1200 Litres |
1.044 |
1.01 |
4.5 |
14.17 |
3.08 °L
|
104 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 12:46 AM |
| Notes: |
|
|
Fruits Rouge
|
Fruit Beer
|
2200 Litres |
1.044 |
1.008 |
4.77 |
1.58 |
4.18 °L
|
104 |
0 |
|
|
|
| Boil
Size: 2312.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 11009.8 g |
Creation
Date: 7/7/2025 8:14 AM |
| Notes: |
|
|
NB Dry Irish Stout
|
Dry Stout
|
5.25 Gallons |
1.046 |
1.014 |
4.24 |
38.45 |
37.47 °L
|
104 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:41 PM |
| Notes: |
|
|
Gluten Free IPA
|
No Profile Selected |
12 Gallons |
1.045 |
1.011 |
4.47 |
37.91 |
13.01 °L
|
104 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 1:15 AM |
| Notes: |
|
|
Cranky Man Blonde
|
Blonde Ale
|
5 Gallons |
1.04 |
1.007 |
4.29 |
30 |
4.43 °L
|
104 |
1 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
310 Gallons |
1.038 |
1.01 |
3.76 |
19.51 |
20.53 °L
|
104 |
0 |
|
|
|
| Boil
Size: 311.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 9:08 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
25 Litres |
1.044 |
1.011 |
4.37 |
0 |
4.25 °L
|
104 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.84 °L
|
104 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 37.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.041 |
1.008 |
4.31 |
32.97 |
35.66 °L
|
104 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 9:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
28 Litres |
1.036 |
1.004 |
4.26 |
0 |
6.33 °L
|
104 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 5:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.21 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 12:25 PM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
380 Litres |
1.044 |
1.01 |
4.44 |
18.23 |
5.06 °L
|
104 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:43 PM |
Notes: lavado 35 cm hlt headcspace
mash 44cm headspace |
|
|
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