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VOILE DE FUMÉE

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 45 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Post Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: PhysTule
Calories: 107 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)

Created: Monday September 1st 2025

Original Gravity:

9.0 °P

Final Gravity:

0.7 °P

ABV (standard):

4.4%

IBU (tinseth):

29.6

EBC (ebcmorey):

67.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	25.19	47.1%
1 kg	Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley	35	5.71	23.5%
0.50 kg	Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt	37	17.18	11.8%
0.25 kg	Weyermann - Chocolate Rye0.25 kg Chocolate Rye	29.9	638.96	5.9%
0.25 kg	Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1	29.9	905.81	5.9%
0.25 kg	Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III	29.9	1399.5	5.9%
4.25 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops		Pellet	13.7	Boil	45 min	29.56	100%
20 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		29.56	100%
20 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.9 L	Infusion	67 °C	64 °C	60 min
	Temperature	--	78 °C	5 min
19 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	0 min.
5 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 118.4 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Montchevreuil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	1	23	11	4	235
Mash Chemistry and Brewing Water Calculator

Notes

Named after the song "The Moonless Night" from the band "The Wise Man's Fear".

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-01 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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