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VOILE DE FUMÉE

107 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 45 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Post Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: PhysTule
Calories: 107 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Monday September 1st 2025
9.0 °P
0.7 °P
4.4%
29.6
67.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 25.19 47.1%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 5.71 23.5%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 17.18 11.8%
0.25 kg Weyermann - Chocolate Rye0.25 kg Chocolate Rye 29.9 638.96 5.9%
0.25 kg Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1 29.9 905.81 5.9%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 29.9 1399.5 5.9%
4.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.7 Boil 45 min 29.56 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Montchevreuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 1 23 11 4 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Infusion 67 °C 64 °C 60 min
Temperature -- 78 °C 5 min
19 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.7 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 32
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Named after the song "The Moonless Night" from the band "The Wise Man's Fear".

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  • Last Updated: 2025-09-01 08:35 UTC