Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	20 Gallons	1.064	1.015	6.42	18.95	14.24 °L	105	0
Author: Singapour Boil Size: 21.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 4:09 AM Notes:
Guiness Foreign Extra Stout - ARM1	Foreign Extra Stout	10 Gallons	1.063	1.015	6.38	47.95	50 °L	105	1
Author: Vig Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 4:17 PM Notes:
Rum Vanilla Milk Stout	Sweet Stout	10 Litres	1.068	1.017	6.59	25.93	41.15 °L	105	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 3:18 AM Notes:
Brewer's Best Coffee Porter	American Porter	5 Gallons	1.063	1.016	6.19	49.31	23.51 °L	105	1
Author: Stargrog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:36 PM Notes: Steep grains in 2.5 gallons of 150-165 degree water for 20 minutes. remove and drain, but do not squeeze grains after steeping. Bring to a boil. Add all LME and BME to the boil, continuously stirring while adding to prevent scorching, and add 1 oz Columbus hops. Boil for 30 minutes, then add Wiliamette hops. Boil for 25 minutes, add the Coffee Spice pack. Boil for 5 more minutes, then terminate the boil. Add to the fermenter after the temperature drops to 75 degrees and pitch yeast.
British Bitter	Strong Bitter	20 Litres	1.064	1.013	6.69	48.89	13.1 °L	105	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 6:57 AM Notes:
Oatmeal Mustache	Oatmeal Stout	480 Gallons	1.067	1.017	6.93	19.14	49.79 °L	105	0
Author: J and K Boil Size: 560 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 1:29 PM Notes:
Belgian Saison	Spice, Herb, or Vegetable Beer	5.5 Litres	1.059	1.007	6.77	13.28	6.77 °L	105	1
Author: Syrako885 Boil Size: 6.07 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/4/2025 9:57 AM Notes:
Fifth Hammer Wortshare + Portuguese Yeast	Saison	9.5 Gallons	1.055	1.005	6.54	23.64	4.26 °L	105	0
Author: BenKainz Boil Size: 10.49 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 7/25/2025 12:48 PM Notes:
Lindisfarne793	No Profile Selected	48 Litres	1.059	1.011	6.3	14.93	10.53 °L	105	0
Author: Boil Size: 53.93 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2025 5:09 AM Notes:
Hazy Citra Mosaic Zappa	American IPA	5.5 Gallons	1.068	1.014	7.09	17.47	5.75 °L	105	0
Author: Tim Hamersly Boil Size: 7.29 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 12:16 AM Notes: Use Glucabuster during mash if rice hulls are not allowing good mash flow. Pitch at 75 F First 2 days at 68F, then raise temp to 72 F Fermentation should take 7 days total. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Add dry hops in a bag with a magnet just after peak fermentation to take advantage of biotransformation. Hold hops below liquid surface with magnet to ensure full contact with beer. Dry hops at 72deg. Final pH 4.3 - 4.5 OG Brix: 17.0 (adjusted) FG Brix: 9.0 (corrected for refractometer w/ alcohol)
Cold IPA	American IPA	4.5 Gallons	1.056	1.009	6.24	62.78	3.53 °L	105	0
Author: drjonathanknight@gmail.com Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/13/2022 9:57 PM Notes: Note the recipe is 4.5 gals to fermentor, final volume about 4 gals. Perform a cereal mash with the rice and an appropriate amount of malt. This is dry, citrusy, and easy drinking. There is some haze, possibly from the rice? If you don't want that, consider using gelatin to clarify.
Chris	No Profile Selected	15 Gallons	1.068	1.016	6.86	35.68	4.15 °L	105	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 3:24 AM Notes:
Awesome Recipe	Saison	20 Litres	1.058	1.006	6.83	33.21	4.07 °L	105	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 11:04 AM Notes:
Dank Summer IPA	American IPA	6 Gallons	1.06	1.01	6.55	66.81	9.71 °L	105	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/17/2025 5:31 PM Notes:
Flat Topish	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.49	27.05	8.07 °L	105	0
Author: Godot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 3:13 AM Notes:
Awesome Recipe	Scottish Export	5000 Litres	1.068	1.013	7.21	27.38	32.85 °L	105	0
Author: Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 7:30 PM Notes:
Rye Lager	No Profile Selected	6 Gallons	1.059	1.01	6.55	28.33	6.74 °L	105	0
Author: Poletrain Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 1:49 PM Notes:
PFIPA	American IPA	6 Gallons	1.068	1.016	6.83	86.01	7.32 °L	105	1
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:15 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.073	1.025	6.33	0	7.22 °L	105	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 11:13 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.069	1.017	6.79	0	6.24 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 5:47 PM Notes:
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