Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collective Bargaining	Irish Red Ale	248 Gallons	1.055	1.014	5.44	28.48	14.65 °L	91	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 10:56 PM Notes:
APA Fresh Hop August 2025 - Sub Hunter Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	42.59	5.77 °L	91	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 4:34 PM Notes: Bring 5 gallons of water to 167. Add grain. Let sit for 60 minutes. At 45 minutes, bring 5 gallons of sparge water to 170. Mash out. Should have around 6 gallons of wort. @ 60: Add 1 oz cascade hops. @ 15: Add 12 oz fresh hops and irish moss and whirlfloc @ 1: Add 8 oz fresh hops Cool to 75 and add yeast. Stir vigorously. After yeast has been going for 5 days, add 8 oz fresh hops. Boil for 10 minutes before starting the hops. Dry hop after 3 days. Label information: Sub Hunter Pale Ale Loaded with two pounds of fresh hops, Sub Hunter delivers a radar-sharp burst of bright fruit, reminding you of the fruit you used to pick from the family farm. Brewed as a tribute to Cold War P-3 Orion missions tracking Soviet subs — and the U.S. Navy crews who hunted what lay beneath — this Mission Commander–approved pale ale rides on a clean malt base that lets the hops take center stage. At 5% ABV, Sub Hunter is approachable yet purposeful, with balanced bitterness (42 IBU) and a golden hue (6 SRM). Whether you’re celebrating a successful sortie or tuning the ham radio at home, this beer is always ready to execute its mission. Roger Roger.
Basic Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.22	17.14	4.58 °L	91	0
Author: GoblinCat Brewing Co. Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 7:47 PM Notes:
ケルシュ	Kölsch	250 Litres	1.05	1.009	5.46	19.6	3.68 °L	91	0
Author: Boil Size: 259.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 12:19 PM Notes:
Saison	Saison	620 Gallons	1.052	1.012	5.27	27.47	3.19 °L	91	0
Author: Mathew W Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2025 7:44 PM Notes:
Brendan's Taipan Strike Pale Ale #4	American Pale Ale	16.5 Litres	1.051	1.01	5.41	30.18	5.15 °L	91	0
Author: Taylors Beach Brewing Boil Size: 21.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 5:29 AM Notes: Original Gravity was 1.054 small amount of over boil 0.5 L Strong fermentation. Used a blow off tube. Dry hopped day 4. Increasing temp 0.5C per day until reaching 21C. swapped blow off tube back to normal airlock. Excellent Beer - High clarity. Nod to Little Creatures Pale Ale.
Raspberry Sour	Berliner Weisse	5 Gallons	1.05	1.009	5.41	9.63	18.17 °L	91	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/23/2025 8:28 PM Notes: Souring Temp: 100°F 2-3 days -Target PH Range: 3.2 - 3.5 : 3.3/4 Irish moss: 1 teaspoon last 15 of boil Whole Bottle of GoldBelly ProBiotic Pressure fermentation max 15 psi. Need valve for fermenter. Cold crash:
Weissbier	Weissbier	11 Gallons	1.054	1.014	5.33	16.34	4.24 °L	91	0
Author: Chris N Boil Size: 13.33 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:23 PM Notes:
Awesome Recipe	No Profile Selected	2150 Litres	1.054	1.013	5.3	0	23.08 °L	91	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:59 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.29	44.14	6.12 °L	91	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:38 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.053	1.013	5.21	0	3.74 °L	91	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 9:42 PM Notes:
Koln	Kölsch	6 Gallons	1.053	1.012	5.41	21.84	4.17 °L	91	0
Author: chrismfanning Boil Size: 8.01 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:32 PM Notes:
Amercian Pale Ale	American Pale Ale	55 Litres	1.051	1.01	5.4	43.98	4.82 °L	91	0
Author: Joshua Ballard Boil Size: 65.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/26/2025 4:33 AM Notes: I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days 5 days dry hop Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure. Transfer to a 50L keg with very low pressure
Amberlager1	International Amber Lager	55 Litres	1.049	1.009	5.26	29.86	11.55 °L	91	0
Author: Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 3:21 AM Notes:
Pale Ale	No Profile Selected	14 Litres	1.054	1.013	5.3	21.74	19.51 °L	91	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 2:10 PM Notes:
EU Lager	International Pale Lager	33 Litres	1.051	1.01	5.42	20.21	3.55 °L	91	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:59 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	0	25.57 °L	91	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 1:50 PM Notes:
Awesome Recipe	Dunkles Weissbier	5 Gallons	1.054	1.013	5.32	10.49	18.92 °L	91	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 7:53 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	12.936	3.22	5.21	0	4.76 °L	91	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 4:24 PM Notes:
Starter	No Profile Selected	20 Litres	13.343	3.45	5.32	10.27	3.7 °L	91	0
Author: Marie SEO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 10:29 AM Notes:
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