Czech Premium Pale Beer Recipe | All Grain Czech Premium Pale Lager by El Gertez | Brewer's Friend
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Czech Premium Pale

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday November 13th 2025
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 49

1.050
1.011
5.2%
53.4
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.04 lb Crisp Malting - Hana Malt11.04 lb Hana Malt 36 1.3 91.8%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 6.2%
0.23 lb Munich0.23 lb Munich 37 6 1.9%
12.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Loral0.55 oz Loral Hops Pellet 11.75 First Wort 90 min 25.46 4.3%
2.10 oz Saaz2.1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 13.55 16.6%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 4.25 15.8%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Whirlpool at 170 °F 20 min 10.14 63.2%
12.65 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Czech Premium Pale" Czech Premium Pale Lager beer recipe by El Gertez. All Grain, ABV 5.16%, IBU 53.4, SRM 3.1, Fermentables: (Hana Malt, Carafoam, Munich) Hops: (Loral, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-13 06:33 UTC
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