Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.10 oz |
Barth-Haas - Perle2.1 oz Perle Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
16.34 |
100% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.51 gal |
Protein rest |
Strike |
165 °F |
113 °F |
15 min |
|
|
Main mash |
Temperature |
113 °F |
154 °F |
60 min |
|
2.5 gal |
Mash out |
Sparge |
212 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.32 qt/lb
Starting Grain Temp:
65.3 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Weissbier" Weissbier beer recipe by Chris N. All Grain, ABV 5.33%, IBU 16.34, SRM 4.24, Fermentables: (Bohemian Pilsner, Pale Wheat, Dark Wheat Malt, Rice Hulls) Hops: (Perle) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-22 21:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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