|
Mark Likes Appricot Blondes
|
Fruit Beer
|
12 Gallons |
12.861 |
2.53 |
5.53 |
25.23 |
5.56 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 3:49 PM |
| Notes: |
|
|
Australian Sparkling Ale 462
|
Australian Sparkling Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
30.47 |
6.66 °L
|
105 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 8:32 PM |
| Notes: |
|
|
Czech Premium Pale
|
Czech Premium Pale Lager
|
6 Gallons |
1.053 |
1.012 |
5.34 |
41.61 |
2.9 °L
|
105 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 6:19 AM |
| Notes: |
|
|
25/17 Simple APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.58 |
36.17 |
7.16 °L
|
105 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 7:44 PM |
| Notes: |
|
|
Butthead Brown Ale
|
British Brown Ale
|
6 Gallons |
1.05 |
1.009 |
5.37 |
24.94 |
16.67 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 4:29 PM |
| Notes: |
|
|
Golden Belga
|
Belgian Pale Ale
|
23 Litres |
1.051 |
1.008 |
5.64 |
23.49 |
5.53 °L
|
105 |
0 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:37 PM |
| Notes: |
|
|
Spiced Pumpkin Latte Cream Ale
|
Cream Ale
|
40 Gallons |
1.05 |
1.009 |
5.36 |
11.64 |
3.98 °L
|
105 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 47.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 5:06 PM |
| Notes: |
|
|
August 2025
|
Kölsch
|
10 Gallons |
1.053 |
1.009 |
5.68 |
0 |
4.28 °L
|
105 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/29/2025 11:38 PM |
| Notes: |
|
|
Wildcat Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
40 Gallons |
1.056 |
1.014 |
5.5 |
13.43 |
12.29 °L
|
105 |
0 |
|
|
|
| Boil
Size: 41.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 12:01 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone_20 L
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
41.43 |
9.27 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 9:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
1000 Litres |
1.054 |
1.014 |
5.34 |
11 |
2.9 °L
|
105 |
0 |
|
|
|
| Boil
Size: 1009.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 1:45 PM |
| Notes: |
|
|
페일에일
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.41 |
0 |
11.02 °L
|
105 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 6:49 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
11 Gallons |
1.054 |
1.014 |
5.33 |
16.34 |
4.24 °L
|
105 |
0 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 9:23 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
500 Litres |
1.05 |
1.009 |
5.35 |
7.5 |
3.39 °L
|
105 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 3:06 PM |
| Notes: |
|
|
Amber Pucón
|
Vienna Lager
|
50 Litres |
1.055 |
1.013 |
5.48 |
31.04 |
11.3 °L
|
105 |
0 |
|
|
|
| Boil
Size: 56.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 7:28 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
34.58 |
5.75 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 8:47 PM |
| Notes: |
|
|
1학기 첫 양조
|
American Pale Ale
|
20 Litres |
1.056 |
1.015 |
5.37 |
33.74 |
7.02 °L
|
105 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 1:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.054 |
1.014 |
5.34 |
29.34 |
27.94 °L
|
105 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.052 |
1.011 |
5.34 |
0 |
5.67 °L
|
105 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 7:57 PM |
| Notes: |
|
|
Smoked Brew
|
Classic Style Smoked Beer
|
8 Gallons |
1.051 |
1.01 |
5.56 |
21.91 |
14.91 °L
|
105 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 10/10/2024 3:50 PM |
| Notes: Ferment @ 56f for 12-14 days. Let temp rise naturally to 68/room temp and maintain for 3 days. Slowly drop temp down to 36-38 degrees over 5-6 days. (About 5 degrees per day). Lager at 34-36 for 1 -2 weeks. Keg and carb to 2.35 volumes CO2 |
|
|
|
|