Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
90 kg |
Extra Pale Malt90 kg Extra Pale Malt |
|
33 |
1.8 |
81.8% |
|
20 kg |
American - Wheat20 kg Wheat |
|
38 |
1.8 |
18.2% |
|
110 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Nelson Sauvin600 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
7.5 |
12.8% |
|
2,500 g |
Nelson Sauvin2500 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
53.2% |
|
1,600 g |
Hallertau Blanc1600 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
34% |
|
4,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
330 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
249.96 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Sour" Berliner Weisse beer recipe by Brewer #455651. All Grain, ABV 5.35%, IBU 7.5, SRM 3.39, Fermentables: (Extra Pale Malt, Wheat) Hops: (Nelson Sauvin, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-16 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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