Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Perle3 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.64 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops |
|
11.64 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.38 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
|
32.65 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Pumpkin pie spice
|
|
Flavor |
Secondary |
0 min. |
|
1 oz |
Cinnamon stick
|
|
Flavor |
Secondary |
0 min. |
|
1 oz |
Coffee Beans
|
|
Flavor |
Secondary |
0 min. |
|
1 oz |
Lactose
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Spiced Pumpkin Latte Cream Ale" Cream Ale beer recipe by Davis Adams. All Grain, ABV 5.36%, IBU 11.64, SRM 3.98, Fermentables: ( Standard 2-Row, Flaked Torrefied Rice, Carafoam, Crystal 60L) Hops: (Perle) Other: (Pumpkin pie spice, Cinnamon stick, Coffee Beans, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-11 21:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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