Golden belga Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Golden belga

166 calories 13.8 g 12 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santy Sánchez
Calories: 166 calories (Per 12ml)
Carbs: 13.8 g (Per 12ml)
Created: Thursday September 4th 2025
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Trapped Pale Abbey

by Rudi en Goosie

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 24

1.051
1.008
5.6%
23.5
10.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 92.6%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 51.87 5.6%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 121.26 1.9%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 6.9 Boil 60 min 20.79 50%
25 g Spalt25 g Spalt Hops Pellet 4.5 Boil 5 min 2.7 50%
50 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
coviran
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden belga" Belgian Pale Ale beer recipe by Santy Sánchez. All Grain, ABV 5.64%, IBU 23.49, SRM 10.89, Fermentables: (Pilsner, Aromatic Malt, CaraMunich II) Hops: (Hallertau Tradition (Germany), Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-04 20:16 UTC
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