Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ NEiPA	Specialty IPA: New England IPA	186 Gallons	1.06	1.011	6.5	33.28	5.02 °L	13	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/25/2021 2:23 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Piggish IPA	American IPA	186 Gallons	1.061	1.012	6.46	59.56	8.53 °L	13	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/23/2021 11:34 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
RunAway Cat APA 25:1	American Pale Ale	42 Litres	1.053	1.01	5.76	35.92	6.79 °L	13	1
Author: MiQ Boil Size: 48.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 7:40 AM Notes:
Awesome Recipe	Witbier	15 Litres	1.073	1.018	7.17	0	24.21 °L	13	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 6/2/2025 9:04 PM Notes:
West Coast New Zealand	American IPA	250 Gallons	14.887	3.1	6.37	58.03	3.65 °L	13	0
Author: ConnorBarleywine Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:10 PM Notes:
Witbier 60L	Witbier	60 Litres	1.049	1.012	4.78	17.71	5.94 °L	12	0
Author: Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 7:56 AM Notes:
Magic Black	Oatmeal Stout	65 Litres	1.044	1.011	4.37	26.12	33.13 °L	12	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 6:32 AM Notes:
Fuller's London Porter	English Porter	20.8 Litres	1.051	1.009	5.46	68.09	28.98 °L	12	1
Author: Mall Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 1:56 AM Notes:
Bobblehead Wheat Extract	No Profile Selected	5.5 Gallons	1.046	1.009	4.93	35.36	2.97 °L	12	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 2:23 PM Notes:
Helles Lager	No Profile Selected	690 Litres	11.461	2.01	5.02	20.6	3.01 °L	12	0
Author: Boil Size: 703.11 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 2:24 AM Notes:
Awesome Recipe	Weissbier	10 Gallons	1.043	1.008	4.57	30.51	3.08 °L	12	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 12:52 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.057	1.014	5.56	0	39.48 °L	12	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 8:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.98	0	5.05 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:17 PM Notes:
Gingerbread Xmas Lager	Winter Seasonal Beer	5.5 Gallons	1.069	1.018	6.69	19.58	35.47 °L	12	0
Author: lartres Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 2:37 AM Notes: Tastes like a Gingerbread cookie! Actuals: OG: 1.067 FG: 1.012 Added .46 oz SAAZ 3.5 Hops and .5 oz Crystalized Gingerbread for Dryhopping into Secondary at day 37.
Awesome Recipe	Czech Pale Lager	5 Litres	1.067	1.011	7.3	44.24	5.68 °L	11	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:16 AM Notes:
Summer Belgian Witbier	Witbier	2 Gallons	1.05	1.012	5.06	15.48	3.64 °L	11	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 8:26 PM Notes:
Canada Day Rye-p-Eh!	Specialty IPA: Rye IPA	3 Gallons	1.064	1.014	6.64	0	7.45 °L	11	0
Author: Stendzis4 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:16 PM Notes:
Anchor Clone	No Profile Selected	5 Gallons	1.054	1.013	5.27	42.28	5.59 °L	11	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:41 PM Notes:
Zombie Badger	American IPA	5.5 Gallons	1.072	1.016	7.29	66.44	11.65 °L	11	0
Author: micahbresette@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:19 PM Notes: Modified version of the Zombie Dust Clone - all grain recipe here: https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain Differences: - Imperial Dry Hop A24 Yeast - Additional Grains (for BIAB to account for efficiency diff) - Additional Dry Hoping and Keg Hoping
Weissbier	Weissbier	5 Gallons	1.055	1.011	5.75	9.37	4.89 °L	11	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/31/2024 1:58 AM Notes:
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