|
Basic Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.22 |
17.14 |
4.58 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 7:47 PM |
| Notes: |
|
|
Smoked Apricot Golden Ale
|
Munich Helles
|
76 Gallons |
12.885 |
2.953 |
5.44 |
21.27 |
5.07 °L
|
88 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 5:35 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Witbier
|
Witbier
|
5 Gallons |
1.051 |
1.012 |
5.17 |
24.21 |
4.38 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 10:17 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
6 Gallons |
1.051 |
1.011 |
5.36 |
21.81 |
4.92 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/30/2025 6:19 PM |
| Notes: |
|
|
Irish Red Ale 2025
|
Irish Red Ale
|
21 Litres |
1.048 |
1.009 |
5.14 |
24.57 |
21.77 °L
|
88 |
1 |
|
|
|
| Boil
Size: 26.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 8:00 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.049 |
1.007 |
5.42 |
7.32 |
7.67 °L
|
88 |
0 |
|
|
|
| Boil
Size: 24.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 10:54 AM |
Notes: Infuse lime zest and sliced chilli in vodka then strain into keg
OG 1.046
FG 1.007 |
|
|
13° IPA Nectaron PP
|
No Profile Selected |
21 Litres |
13.037 |
3.368 |
5.19 |
50.94 |
4.1 °L
|
88 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 4:00 PM |
| Notes: |
|
|
Koyt
|
Koyt |
2.5 Gallons |
1.048 |
1.008 |
5.16 |
33.59 |
4.55 °L
|
88 |
0 |
|
|
|
| Boil
Size: 4.34 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 3:09 PM |
| Notes: |
|
|
Japanese Lager
|
International Pale Lager
|
19 Litres |
1.048 |
1.008 |
5.2 |
10.5 |
3.38 °L
|
88 |
0 |
|
|
|
| Boil
Size: 20.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 11:15 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone_20 L
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
41.43 |
9.27 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 9:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
35 Litres |
1.053 |
1.013 |
5.21 |
0 |
3.74 °L
|
88 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 9:42 PM |
| Notes: |
|
|
Trial Citra
|
No Profile Selected |
1 Gallons |
1.052 |
1.013 |
5.1 |
42.73 |
3.59 °L
|
88 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 5:12 PM |
| Notes: |
|
|
La Pils Delle Pils
|
Czech Premium Pale Lager
|
30 Litres |
1.047 |
1.007 |
5.39 |
48.2 |
3.6 °L
|
88 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/26/2025 3:42 PM |
Notes: 10°C primi 2 giorni
poi 12°C e poi sta li!
|
|
|
Ag Porter
|
Brown Porter
|
20 Litres |
1.06 |
1.02 |
5.28 |
30.59 |
30.15 °L
|
88 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
682 Gallons |
1.052 |
1.013 |
5.16 |
0 |
4.18 °L
|
88 |
0 |
|
|
|
| Boil
Size: 728 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 1:56 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
14.36 |
4.03 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 4:10 AM |
| Notes: |
|
|
Midnite Rambler
|
Dry Stout
|
45 Litres |
1.049 |
1.009 |
5.2 |
15.62 |
26.65 °L
|
88 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:01 AM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
5 Gallons |
1.055 |
1.014 |
5.44 |
15.95 |
2.78 °L
|
88 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 9:39 PM |
| Notes: |
|
|
Collective Bargaining
|
Irish Red Ale
|
248 Gallons |
1.055 |
1.014 |
5.44 |
28.48 |
14.65 °L
|
88 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
186 Gallons |
1.048 |
1.009 |
5.14 |
34.52 |
16.87 °L
|
88 |
0 |
|
|
|
| Boil
Size: 188.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 8:16 PM |
| Notes: |
|
|
|
|