I’m not bitter at all Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

I’m not bitter at all

112 calories 10.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.14 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Monaghan
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday May 26th 2025
1.037
1.008
3.7%
26.6
11.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 kg Epiphany Craft Malt - Triticale3.43 kg Triticale 41.1 4 88.6%
190 g American - Caramel / Crystal 150L190 g Caramel / Crystal 150L 33 150 4.9%
230 g Crisp Malting - Caramalt230 g Caramalt 37 12 5.9%
20 g Crisp Malting - Roasted Barley20 g Roasted Barley 31.28 600 0.5%
3,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Admiral8 g Admiral Hops Pellet 15 Boil 60 min 14.4 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 6.6 Boil 30 min 6.09 35.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 6.6 Boil 30 min 6.09 35.7%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 66 °C 60 min
17 L Batch Sparge -- 66 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I’m not bitter at all" Ordinary Bitter beer recipe by Paul Monaghan. All Grain, ABV 3.69%, IBU 26.58, SRM 11.25, Fermentables: (Triticale, Caramel / Crystal 150L, Caramalt, Roasted Barley) Hops: (Admiral, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-26 14:02 UTC
NEW Water Requirements:
I’m not bitter at all
Equipment Profile Used

System Default

Close
Print
Water Requirements:
I’m not bitter at all
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information