IPL Lite Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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IPL Lite

12841 calories 610 g 50 L
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 441.45 liters
Post Boil Size: 440.2 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 12841 calories (Per 50L)
Carbs: 610 g (Per 50L)
Created: Monday September 29th 2025
1.029
1.000
3.8%
11.7
11.9
5.2
10.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Munich Malt25 kg Munich Malt 36.8 7.87 52.1%
5 kg Gladfield - Wheat Malt5 kg Wheat Malt 38.8 2.13 10.4%
5 kg Gladfield - Gladiator Malt5 kg Gladiator Malt 2.14 / kg
10.70
37.3 5.08 10.4%
13 kg Gladfield - Supernova Malt13 kg Supernova Malt 35 58.38 27.1%
48 kg / 10.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 5.82 5.6%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 20 min 4.77 22.2%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Whirlpool 5 min 1.13 22.2%
450 g Fuggles450 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 50%
900 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g CaCl2 Water Agt Mash 0 min.
35 g gypsum (calcium sulfate) Water Agt Mash 0 min.
8 each Whirlfloc Water Agt Boil 0 min.
50 g Yeast Nutrient Water Agt Boil 0 min.
10 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - LD-20
Amount:
250 Grams
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
12 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1024 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Castaway November 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 14 9.3 59.5 57.4 0
Mash Chemistry and Brewing Water Calculator
"IPL Lite" International Amber Lager beer recipe by NI Brewing. All Grain, ABV 3.75%, IBU 11.71, SRM 11.92, Fermentables: ( Munich Malt, Wheat Malt, Gladiator Malt, Supernova Malt) Hops: (Magnum, Fuggles) Other: (CaCl2, gypsum (calcium sulfate), Whirlfloc, Yeast Nutrient, Table Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-07 02:27 UTC
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