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bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 159 calories (Per 440ml)
Carbs: 16.7 g (Per 440ml)

Created: Thursday August 7th 2025

Original Gravity:

1.039

Final Gravity:

1.010

ABV (alternate):

3.8%

IBU (tinseth):

0.0

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Dark Crystal Malt 2404 kg Dark Crystal Malt 240	33.1	122	8.9%
35 kg	Simpsons - Extra Pale Ale Malt35 kg Extra Pale Ale Malt	35.82	2.2	77.8%
1 kg	Simpsons - DRC1 kg DRC	34.7	115	2.2%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	11.1%
45 kg / $ 0.00

Yeast

- us

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 990 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Birkenhead Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-07 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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