Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Charles Faram - Sterling0.45 oz Sterling Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
7 |
First Wort at 212 °F
|
60 min |
15.223 |
24.7% |
|
0.46 oz |
Charles Faram - Sterling0.46 oz Sterling Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
7 |
Boil at 212 °F
|
30 min |
10.872 |
25.3% |
|
0.91 oz |
Charles Faram - Sterling0.91 oz Sterling Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
7 |
Aroma at 212 °F
|
5 min |
5.57908 |
50% |
|
1.82 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Balanced Profile
Notes
Ferment for 18 days @ 48 F
Ferment for 3 days @ 59 F
Also This is a single decoction mash
148 F for 30 min
158 F for 30 min
170 F for 15 min
-Pull 1/3 mash volume at beginning of second step, raise to a boil in a separate kettle and boil for 15 min before adding back into mash tun to raise to the final temp of 170
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-24 02:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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