|
PURPLE DRANK
|
Experimental Beer
|
5 Gallons |
1.081 |
1.025 |
7.29 |
17.93 |
7.2 °L
|
90 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 2:06 PM |
| Notes: |
|
|
Litbock.
|
Traditional Bock
|
18.9 Litres |
1.067 |
1.012 |
7.19 |
21.39 |
17.28 °L
|
90 |
0 |
|
|
|
| Boil
Size: 27.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 132 g |
Creation
Date: 12/3/2025 12:42 AM |
| Notes: |
|
|
Munich Lager Xmas 25'
|
Märzen
|
6 Gallons |
1.071 |
1.021 |
6.49 |
22.82 |
10.1 °L
|
90 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 4:23 PM |
| Notes: |
|
|
Winter Claudia
|
Winter Seasonal Beer
|
1.5 Litres |
1.07 |
1.013 |
7.54 |
27.22 |
15.97 °L
|
90 |
0 |
|
|
|
| Boil
Size: 9.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 5:35 PM |
| Notes: |
|
|
Belgian Blonde XL
|
Belgian Blond Ale
|
30 Litres |
1.068 |
1.015 |
6.94 |
19.59 |
4.6 °L
|
90 |
0 |
|
|
|
| Boil
Size: 37.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 8:04 PM |
| Notes: |
|
|
Jeremy's Blue Christmas
|
American Strong Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
52.41 |
22.93 °L
|
90 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 5:59 PM |
| Notes: |
|
|
Tremens 2
|
Belgian Golden Strong Ale
|
35 Gallons |
1.072 |
1.009 |
8.26 |
24.64 |
5.58 °L
|
90 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 43.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 5:35 PM |
| Notes: |
|
|
Pumpkin Porter
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.07 |
1.015 |
7.18 |
45.07 |
42.41 °L
|
90 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 7:24 PM |
| Notes: |
|
|
Pumpkin Ale 25'
|
Autumn Seasonal Beer
|
38 Litres |
1.066 |
1.015 |
6.76 |
15.65 |
10.06 °L
|
90 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/21/2025 4:34 PM |
| Notes: |
|
|
Dachouffe
|
Belgian Blond Ale
|
25 Litres |
1.071 |
1.01 |
8.04 |
23.72 |
5.95 °L
|
90 |
0 |
|
|
|
| Boil
Size: 33.38 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 7:17 AM |
| Notes: |
|
|
Xmas Ale
|
No Profile Selected |
5.75 Gallons |
1.08 |
1.019 |
7.96 |
0 |
20.9 °L
|
90 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 6:49 PM |
| Notes: |
|
|
Extra Ipa
|
Specialty IPA: New England IPA
|
27 Litres |
15.301 |
3.032 |
6.63 |
39.39 |
3.73 °L
|
90 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 13.9 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 10:55 AM |
| Notes: |
|
|
Hollow Names
|
No Profile Selected |
20 Litres |
1.074 |
1.019 |
7.32 |
7.33 |
4.42 °L
|
90 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 4:23 PM |
| Notes: |
|
|
Terpy B AVE
|
Specialty IPA: New England IPA
|
11 Gallons |
1.068 |
1.017 |
6.74 |
0 |
6.33 °L
|
90 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 1:31 PM |
| Notes: |
|
|
Fruity Beer
|
Blonde Ale
|
6 Gallons |
1.062 |
1.014 |
6.41 |
23.65 |
3.86 °L
|
90 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 1:11 AM |
Notes: Only put 6 gal into fermentor
ferment at 65 degrees
|
|
|
Mexican 75 Brut IPA
|
American IPA
|
10 Gallons |
1.051 |
1.001 |
6.51 |
18.35 |
3.65 °L
|
90 |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 15.5 oz |
Creation
Date: 5/11/2025 8:22 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
0 |
5.42 °L
|
90 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 7:22 PM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
1000 Litres |
1.069 |
1.011 |
7.6 |
49.35 |
10.22 °L
|
90 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 1:05 PM |
| Notes: |
|
|
Antidote Mash
|
American Light Lager
|
1000 Litres |
1.058 |
1.003 |
7.24 |
0 |
3.98 °L
|
90 |
0 |
|
|
Author:
|
|
Robinalon
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
230 Litres |
1.066 |
1.017 |
6.51 |
0 |
7.83 °L
|
90 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 4:52 PM |
| Notes: |
|
|
|
|