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Awesome Recipe
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No Profile Selected |
15 Litres |
1.066 |
1.016 |
6.49 |
0 |
5.35 °L
|
104 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 2:58 PM |
| Notes: |
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Winter American Amber Ale
|
American Amber Ale
|
16 Gallons |
1.06 |
1.011 |
6.49 |
37.77 |
9.84 °L
|
104 |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 5:25 PM |
| Notes: |
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Betlehemsnatten 2026 GF30
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Wood-Aged Beer
|
16 Litres |
1.057 |
1.005 |
6.75 |
21.42 |
33.73 °L
|
104 |
0 |
|
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| Boil
Size: 19 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 46 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 6:11 PM |
Notes: HUSK Å BESTILLE Crisp Malting - Pale Chocolate SEPARAT!!!
Skip neste år? Smaker Malzkaffee - fargen på vørteren var allerede bra.
Forandret oppskrift fra 2018/19: Byttet finsk malt mot Weyermann, lagt til rug, erstattet havregryn (oksideringskilde!!) med maltet havre, brukt billigere bitterhumle
Samme som i 2020, 2021, 2022
Forbedring til 2023: Dobbel mengde eik i fatet ment til flasking pga kortere kontakttid. Vurder å pasteurisere flaskene: (10min på 66°C)
Bløtlegg eikechipsene i rum? |
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Holiday Dubbel Dunk
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Dunkles Weissbier
|
5.5 Gallons |
1.065 |
1.014 |
6.65 |
19.24 |
19.83 °L
|
104 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 10:39 PM |
| Notes: |
|
|
Glade Runner (Original Recipe 5.5 Gallon)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.65 |
43.97 |
5.96 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/29/2025 3:00 PM |
| Notes: |
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뉴비맥덕_AG Saison
|
Saison
|
15 Litres |
1.058 |
1.007 |
6.78 |
23.88 |
5.17 °L
|
104 |
0 |
|
|
|
| Boil
Size: 23.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 1:49 AM |
| Notes: |
|
|
X3 Italian Grape Ale
|
No Profile Selected |
1 Gallons |
1.085 |
1.028 |
7.38 |
12.07 |
3.82 °L
|
104 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 10:08 PM |
| Notes: |
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|
IWATE
|
No Profile Selected |
2000 Litres |
15.383 |
3.049 |
6.67 |
16.2 |
4.32 °L
|
104 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:15 PM |
| Notes: |
|
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Feedback Loop IPA
|
American IPA
|
23 Litres |
1.061 |
1.008 |
6.85 |
85.47 |
3.46 °L
|
104 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 9/6/2025 5:11 AM |
| Notes: |
|
|
Trianglehead Beta
|
Blonde Ale
|
4.5 Gallons |
1.067 |
1.013 |
7.09 |
513.91 |
10.05 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 1:03 AM |
| Notes: soaked grains in 5 gallons of water, sparked with 2 gallons. |
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|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.071 |
1.018 |
7.04 |
0 |
5.78 °L
|
104 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:40 PM |
| Notes: |
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|
Spruce Tips IPA
|
American IPA
|
3.3 Gallons |
1.063 |
1.011 |
6.87 |
74.13 |
7.36 °L
|
104 |
1 |
|
|
Author:
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Benman
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| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:39 PM |
Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62
ferment at 66F
optional: add spruce tips (0.5oz) after the first day of fermentation. |
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EJUS Belgium Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
18.67 |
5.09 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 4:20 PM |
| Notes: |
|
|
Double Ipa For The Masses
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.7 |
23.03 |
6.42 °L
|
104 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 9:45 PM |
| Notes: |
|
|
Quantum_IPA_MaltySqueezedState001
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.016 |
6.37 |
56.88 |
10.74 °L
|
104 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 5:17 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.067 |
1.017 |
6.57 |
0 |
4.41 °L
|
104 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 10:32 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
230 Litres |
1.066 |
1.017 |
6.51 |
0 |
7.83 °L
|
104 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 4:52 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.065 |
1.016 |
6.45 |
25.35 |
8.63 °L
|
104 |
0 |
|
|
|
| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 9/6/2024 5:31 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
18 Litres |
1.057 |
1.006 |
6.69 |
20.6 |
5.09 °L
|
104 |
0 |
|
|
|
| Boil
Size: 23.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 12:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.075 |
1.017 |
7.52 |
0 |
6.85 °L
|
104 |
0 |
|
|
|
| Boil
Size: 74.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 6:05 PM |
| Notes: |
|
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|
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