Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
50 min |
22.99 |
15.2% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13 |
Boil
|
50 min |
34.75 |
15.2% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
30.3% |
|
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
12.3 |
Boil
|
0 min |
|
24.2% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
15.2% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
67 °C |
67 °C |
120 min |
|
5 L |
|
Sparge |
-- |
-- |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
NEIPA
"Neipapi" Specialty IPA: New England IPA beer recipe by cheindis. All Grain, ABV 6.32%, IBU 57.73, SRM 5.23, Fermentables: (Château Pilsen 2RS, Chateau Oat Malt, Château Wheat Blanc, Château Cara Ruby, Flaked Oats) Hops: (Amarillo, Citra, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-30 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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