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Neipapi

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cheindis
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday August 24th 2025
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1.063
1.015
6.3%
57.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 67.8%
0.50 kg Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt 36.1 2.4 8.5%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 16.9%
0.20 kg Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby 33 19.3 3.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 50 min 22.99 15.2%
25 g Citra25 g Citra Hops Pellet 13 Boil 50 min 34.75 15.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 30.3%
40 g Azacca40 g Azacca Hops Pellet 12.3 Boil 0 min 24.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 15.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 30 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 120 min
5 L Sparge -- -- 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.8 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 26.8  
Equipment Profile Used: System Default
"Neipapi" Specialty IPA: New England IPA beer recipe by cheindis. All Grain, ABV 6.32%, IBU 57.73, SRM 5.23, Fermentables: (Château Pilsen 2RS, Chateau Oat Malt, Château Wheat Blanc, Château Cara Ruby, Flaked Oats) Hops: (Amarillo, Citra, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-30 17:59 UTC