New Coconut Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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New Coconut Porter

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 370 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 22nd 2025
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

1.058
1.011
6.5%
27.3
27.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
705 lb Canada Malting - CMC 2-ROW MALT705 lb CMC 2-ROW MALT 36 1.75 75.4%
48 lb Crisp Malting - Crystal Dark - 77L48 lb Crystal Dark - 77L - (late boil kettle addition) 33.1 77 5.1%
28 lb United Kingdom - Chocolate28 lb Chocolate - (late boil kettle addition) 34 425 3%
8 lb American - Roasted Barley8 lb Roasted Barley - (late boil kettle addition) 33 300 0.9%
25 lb Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt 34.5 6 2.7%
25 lb Dry Malt Extract - Extra Light25 lb Dry Malt Extract - Extra Light 42 2.5 2.7%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 2.7%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 5.9%
8 lb Bestmalz - BEST Special X8 lb BEST Special X 34.5 132.5 0.9%
8 lb Briess - Midnight Wheat Malt8 lb Midnight Wheat Malt 25 550 0.9%
935 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 oz Northern Brewer55 oz Northern Brewer Hops Pellet 10 Boil 60 min 27.32 100%
55 oz / 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6808 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Coconut Porter" American Porter beer recipe by Tim. All Grain, ABV 6.45%, IBU 27.32, SRM 27.35, Fermentables: (CMC 2-ROW MALT, Crystal Dark - 77L, Chocolate, Roasted Barley, Blonde RoastOat Malt, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, DextraPils, BEST Special X, Midnight Wheat Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-29 18:42 UTC
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