Pushing up hazy’s Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pushing up hazy’s

208 calories 21 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Vision Quest
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday July 9th 2025
1.063
1.015
6.3%
16.7
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Mountain Malt - Premium 2-Row Base Malt150 lb Premium 2-Row Base Malt 37.6 2 23.1%
100 lb Mountain Malt - Mountain Pilsner Base Malt100 lb Mountain Pilsner Base Malt 37.4 1.4 15.4%
200 lb Briess - Pale Ale Malt 2-Row200 lb Pale Ale Malt 2-Row 36.8 3.5 30.8%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 7.7%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 23.1%
650 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hopsteiner - Lotus2 lb Lotus Hops Pellet 15 Boil at 202 °F 15 min 13.93 11.8%
1 lb Hopsteiner - Lotus1 lb Lotus Hops Pellet 15 Boil 5 min 2.8 5.9%
4 lb Lotus4 lb Lotus Hops Pellet 14.1 Whirlpool at 190 °F 15 min 23.5%
5 lb Yakima Valley Hops - Chinook5 lb Chinook Hops Pellet 13.1 Dry Hop (High Krausen) 0 days 29.4%
5 lb Yakima Valley Hops - Idaho Gem5 lb Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) 0 days 29.4%
17 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Strike 159 °F 152 °F 60 min
120 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 0 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5932 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 53.3
Mash Chemistry and Brewing Water Calculator
"Pushing up hazy’s" Specialty IPA: New England IPA beer recipe by Vision Quest. All Grain, ABV 6.27%, IBU 16.73, SRM 4.77, Fermentables: (Premium 2-Row Base Malt, Mountain Pilsner Base Malt, Pale Ale Malt 2-Row, Flaked Barley, Flaked Oats) Hops: (Lotus, Chinook, Idaho Gem) Other: (Lactic acid, Calcium Chloride (anhydrous))
Group Profile Picture
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-16 15:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top