Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Hopsteiner - Lotus2 lb Lotus Hops |
|
Pellet |
15 |
Boil at 202 °F
|
15 min |
13.93 |
11.8% |
1 lb |
Hopsteiner - Lotus1 lb Lotus Hops |
|
Pellet |
15 |
Boil
|
5 min |
2.8 |
5.9% |
4 lb |
Lotus4 lb Lotus Hops |
|
Pellet |
14.1 |
Whirlpool at 190 °F
|
15 min |
|
23.5% |
5 lb |
Yakima Valley Hops - Chinook5 lb Chinook Hops |
|
Pellet |
13.1 |
Dry Hop (High Krausen)
|
0 days |
|
29.4% |
5 lb |
Yakima Valley Hops - Idaho Gem5 lb Idaho Gem Hops |
|
Pellet |
12.1 |
Dry Hop (High Krausen)
|
0 days |
|
29.4% |
17 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
250 gal |
|
Strike |
159 °F |
152 °F |
60 min |
120 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Boulder, CO
"Pushing up hazy’s" Specialty IPA: New England IPA beer recipe by Vision Quest. All Grain, ABV 6.27%, IBU 16.73, SRM 4.77, Fermentables: (Premium 2-Row Base Malt, Mountain Pilsner Base Malt, Pale Ale Malt 2-Row, Flaked Barley, Flaked Oats) Hops: (Lotus, Chinook, Idaho Gem) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2025-07-16 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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