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Pushing up hazy’s

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Vision Quest
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday July 9th 2025

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

16.7

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Mountain Malt - Premium 2-Row Base Malt150 lb Premium 2-Row Base Malt	37.6	2	23.1%
100 lb	Mountain Malt - Mountain Pilsner Base Malt100 lb Mountain Pilsner Base Malt	37.4	1.4	15.4%
200 lb	Briess - Pale Ale Malt 2-Row200 lb Pale Ale Malt 2-Row	36.8	3.5	30.8%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	7.7%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	23.1%
650 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Hopsteiner - Lotus2 lb Lotus Hops	Pellet	15	Boil at 202 °F	15 min	13.93	11.8%
1 lb	Hopsteiner - Lotus1 lb Lotus Hops	Pellet	15	Boil	5 min	2.8	5.9%
4 lb	Lotus4 lb Lotus Hops	Pellet	14.1	Whirlpool at 190 °F	15 min		23.5%
5 lb	Yakima Valley Hops - Chinook5 lb Chinook Hops	Pellet	13.1	Dry Hop (High Krausen)	0 days		29.4%
5 lb	Yakima Valley Hops - Idaho Gem5 lb Idaho Gem Hops	Pellet	12.1	Dry Hop (High Krausen)	0 days		29.4%
17 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Hopsteiner - Lotus (Pellet) 2.9999964322482 lb Lotus (Pellet) Hops	16.73	17.7%
4 lb	Lotus (Pellet) 3.9999952429976 lb Lotus (Pellet) Hops		23.5%
5 lb	Yakima Valley Hops - Chinook (Pellet)		29.4%
5 lb	Yakima Valley Hops - Idaho Gem (Pellet)		29.4%
17 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 gal	Strike	159 °F	152 °F	60 min
120 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 ml	Lactic acid		Water Agt	Mash	0 min.
200 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5932 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	1	3	4	3	53.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-16 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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