Trianglehead Beta Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Trianglehead Beta

220 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday August 31st 2025
1.067
1.013
7.1%
513.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 84.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.4%
0.88 lb Caramel / Crystal 60L0.88 lb Caramel / Crystal 60L 34 60 7.4%
11.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Willamette25 oz Willamette Hops Pellet 4.5 Boil 60 min 513.91 100%
25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
163 °F 154 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

soaked grains in 5 gallons of water, sparked with 2 gallons.

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  • Public: Yup, Shared
  • Last Updated: 2025-08-31 01:03 UTC
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