Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rum	No Profile Selected	22 Litres	1.113	1.003	14.46	0	50 °L	104	0
Author: AfrikanChipmunk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 1:52 AM Notes:
Christmas Ale	Winter Seasonal Beer	3 Gallons	1.075	1.014	7.96	9.73	8.17 °L	104	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 2:58 AM Notes:
Christmas Coffee Stout	Imperial Stout	496 Gallons	1.072	1.014	7.58	27.14	38.6 °L	104	0
Author: Boil Size: 539.78 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 5:25 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.106	1.03	10.02	0	32.5 °L	104	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:40 PM Notes:
Glade Runner (Original Recipe 5.5 Gallon)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.65	43.97	5.96 °L	104	0
Author: JFCoppola Boil Size: 6.61 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/29/2025 3:00 PM Notes:
BDSA	Belgian Dark Strong Ale	21 Litres	1.083	1.012	9.41	26.52	17.68 °L	104	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 6:40 PM Notes:
Cherry Chili Chocolate Stout	American Stout	3 Gallons	1.114	1.021	12.3	56.77	50 °L	104	0
Author: Tim Hamersly Boil Size: 5.62 Gallons Boil Time: 140 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 6:01 AM Notes: Chop and combine cherries, chilis, cacao nibs in a food processor. Pasteurize in ziploc bag at 140 F for 1 hr. After primary fermentation, rack into keg and add oak chips, cherry/chili/cacao puree. Let sit at room temp for 7 days. Optionally add amaretto to reinforce cherry flavor. Cold crash for 48 hours, transfer to serving keg, carbonate and serve.
Juicy Fruity 7	American IPA	10.75 Gallons	1.086	1.02	8.73	67.37	30.52 °L	104	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 7:34 PM Notes: Did not use hop basket Add sugar at 5 min from flameout Preboil 1.060 Dry Hop Day 5 Cold Crash Day 6. Keg Day 10
Fred The Red, Get LIT	Belgian Tripel	9 Gallons	1.079	1.008	9.26	34.97	3.68 °L	104	0
Author: Pepzilla Boil Size: 11.97 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 1:21 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.08	1.02	7.89	0	50 °L	104	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2025 4:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.124	1.025	12.94	0	50 °L	104	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:10 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.145	1.029	15.24	0	25.12 °L	104	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 3:52 PM Notes:
DIPA	No Profile Selected	201.5 Gallons	1.084	1.021	8.26	72.78	5 °L	104	0
Author: Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 3:05 PM Notes:
Almanorlicious	Specialty IPA: New England IPA	5 Gallons	1.087	1.022	8.64	19.36	5.61 °L	104	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 6:04 PM Notes:
Awesome Recipe	No Profile Selected	2.37 Litres	1.17	1.042	16.7	0	8.53 °L	104	0
Author: Boil Size: 4.27 Litres Boil Time: 20 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 1:55 PM Notes:
Tripel (prueba )	Belgian Tripel	18 Gallons	1.073	1.014	7.73	37.87	3.77 °L	104	0
Author: Boil Size: 22 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 3:17 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.121	1.026	12.47	0	17.48 °L	104	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 3:00 PM Notes:
PASSIVATION Of Stainless Steel Tanks	No Profile Selected	313 Gallons	1	1	0.01	0	0.35 °L	103	0
Author: Jim @ Oak & Iron Boil Size: 329 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:00 PM Notes: Initial Acid Passivation 1. After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water. 2. Circulate for 15-20 minutes at a temperature of 120°F. 3. Drain vessel and ALLOW TO AIR DRY. 4. Vessel must air dry in order to achieve successful passivation. 5. After letting equipment air dry, rinse before sanitizing. 6. Sanitize before use. Repassivation 1. After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water. 2. Circulate for 30 minutes at a temperature of 120°F. 3. Drain vessel and ALLOW TO AIR DRY. 4. Vessel must air dry in order to achieve successful passivation. 5. After letting equipment air dry, rinse before sanitizing. 6. Sanitize before use
Test Ispindel	No Profile Selected	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	103	1
Author: BrewMan1980 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 1:11 AM Notes:
Awesome Recipe	Blond	5 Gallons	1.025	1.006	2.44	0	18.09 °L	103	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:05 PM Notes:
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