|
Common Standard Ale
|
California Common
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
26.27 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 9:55 PM |
| Notes: |
|
|
Rice Lager
|
Light American Lager
|
1860 Gallons |
11.328 |
1.937 |
5.03 |
6.06 |
2.61 °L
|
103 |
0 |
|
|
|
| Boil
Size: 1910 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 11:26 PM |
Notes: Mash Temp:
145 for 30 mins
Steam on at 30
Vorlauf for last 15 till temp hit 150-152
Mash out at 155-160
|
|
|
Andrew Clark's Altbier From BYO
|
Altbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
41.02 |
14.2 °L
|
103 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 3:22 PM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
21 Litres |
1.047 |
1.009 |
5.01 |
21.94 |
34.51 °L
|
103 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 9:06 PM |
| Notes: |
|
|
PaleAle FES
|
American Pale Ale
|
550 Litres |
1.048 |
1.012 |
4.74 |
34.04 |
4.46 °L
|
103 |
0 |
|
|
|
| Boil
Size: 627.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 2:07 AM |
| Notes: |
|
|
成城石井 Pale Ale MOON LANDING ALE
|
Pale |
2480 Litres |
12.643 |
3.263 |
5.03 |
29.17 |
6.16 °L
|
103 |
0 |
|
|
|
| Boil
Size: 2781 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 12:49 PM |
| Notes: |
|
|
Red Headed Stranger 7/9/2025
|
Irish Red Ale
|
100 Gallons |
12.228 |
2.988 |
4.94 |
29.34 |
11.85 °L
|
103 |
0 |
|
|
|
| Boil
Size: 116.25 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2025 4:24 PM |
Notes: followed recipe from 5.10.2023
- Substituted Red wheat for white
- Substituted oat malt for dex |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.048 |
1.012 |
4.75 |
0 |
5.65 °L
|
103 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 11:54 PM |
| Notes: |
|
|
Hoppy Little Bonsai
|
International Pale Lager
|
550 Gallons |
1.043 |
1.005 |
5.05 |
3.74 |
2.49 °L
|
103 |
0 |
|
|
|
| Boil
Size: 552.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 5:49 PM |
| Notes: |
|
|
Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.8 |
32.36 |
4.11 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:33 AM |
| Notes: |
|
|
Lug Tread Clone
|
Märzen
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
3.62 °L
|
103 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 2:56 AM |
| Notes: |
|
|
Warrior, CTZ, Amarillo
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
5.01 |
319.96 |
10.45 °L
|
103 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2025 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.91 |
25.16 |
3.05 °L
|
103 |
0 |
|
|
|
| Boil
Size: 122.51 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1150 Litres |
12.067 |
3.109 |
4.79 |
0 |
3.36 °L
|
103 |
0 |
|
|
|
| Boil
Size: 1280 Litres |
Boil Time: 70 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 9:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22.8 Litres |
1.048 |
1.012 |
4.73 |
0 |
3.58 °L
|
103 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 2:56 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
20.8 Litres |
1.048 |
1.011 |
4.85 |
35.33 |
35.44 °L
|
103 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 1:01 PM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.007 |
4.87 |
19.33 |
3.37 °L
|
103 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/26/2024 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1750 Litres |
1.051 |
1.013 |
5 |
0 |
3.96 °L
|
103 |
0 |
|
|
|
| Boil
Size: 1755.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 1:35 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
43.06 |
6.44 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 2:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.045 |
1.008 |
4.82 |
17.3 |
2.88 °L
|
103 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:45 AM |
| Notes: |
|
|
|
|