|
Rum
|
No Profile Selected |
22 Litres |
1.113 |
1.003 |
14.46 |
0 |
50 °L
|
104 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 1:52 AM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
3 Gallons |
1.075 |
1.014 |
7.96 |
9.73 |
8.17 °L
|
104 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 2:58 AM |
| Notes: |
|
|
Christmas Coffee Stout
|
Imperial Stout
|
496 Gallons |
1.072 |
1.014 |
7.58 |
27.14 |
38.6 °L
|
104 |
0 |
|
|
|
| Boil
Size: 539.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 5:25 PM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.106 |
1.03 |
10.02 |
0 |
32.5 °L
|
104 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:40 PM |
| Notes: |
|
|
Glade Runner (Original Recipe 5.5 Gallon)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.65 |
43.97 |
5.96 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/29/2025 3:00 PM |
| Notes: |
|
|
BDSA
|
Belgian Dark Strong Ale
|
21 Litres |
1.083 |
1.012 |
9.41 |
26.52 |
17.68 °L
|
104 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 6:40 PM |
| Notes: |
|
|
Cherry Chili Chocolate Stout
|
American Stout
|
3 Gallons |
1.114 |
1.021 |
12.3 |
56.77 |
50 °L
|
104 |
0 |
|
|
|
| Boil
Size: 5.62 Gallons |
Boil Time: 140 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 6:01 AM |
Notes: Chop and combine cherries, chilis, cacao nibs in a food processor. Pasteurize in ziploc bag at 140 F for 1 hr.
After primary fermentation, rack into keg and add oak chips, cherry/chili/cacao puree. Let sit at room temp for 7 days.
Optionally add amaretto to reinforce cherry flavor.
Cold crash for 48 hours, transfer to serving keg, carbonate and serve. |
|
|
Juicy Fruity 7
|
American IPA
|
10.75 Gallons |
1.086 |
1.02 |
8.73 |
67.37 |
30.52 °L
|
104 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:34 PM |
Notes: Did not use hop basket
Add sugar at 5 min from flameout
Preboil 1.060
Dry Hop Day 5
Cold Crash Day 6. Keg Day 10
|
|
|
Fred The Red, Get LIT
|
Belgian Tripel
|
9 Gallons |
1.079 |
1.008 |
9.26 |
34.97 |
3.68 °L
|
104 |
0 |
|
|
|
| Boil
Size: 11.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.08 |
1.02 |
7.89 |
0 |
50 °L
|
104 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2025 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.124 |
1.025 |
12.94 |
0 |
50 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 4:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.145 |
1.029 |
15.24 |
0 |
25.12 °L
|
104 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 3:52 PM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
201.5 Gallons |
1.084 |
1.021 |
8.26 |
72.78 |
5 °L
|
104 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 3:05 PM |
| Notes: |
|
|
Almanorlicious
|
Specialty IPA: New England IPA
|
5 Gallons |
1.087 |
1.022 |
8.64 |
19.36 |
5.61 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.37 Litres |
1.17 |
1.042 |
16.7 |
0 |
8.53 °L
|
104 |
0 |
|
|
|
| Boil
Size: 4.27 Litres |
Boil Time: 20 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 1:55 PM |
| Notes: |
|
|
Tripel (prueba )
|
Belgian Tripel
|
18 Gallons |
1.073 |
1.014 |
7.73 |
37.87 |
3.77 °L
|
104 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.121 |
1.026 |
12.47 |
0 |
17.48 °L
|
104 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 3:00 PM |
| Notes: |
|
|
PASSIVATION Of Stainless Steel Tanks
|
No Profile Selected |
313 Gallons |
1 |
1 |
0.01 |
0 |
0.35 °L
|
103 |
0 |
|
|
|
| Boil
Size: 329 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:00 PM |
Notes: Initial Acid Passivation
1. After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water.
2. Circulate for 15-20 minutes at a temperature of 120°F.
3. Drain vessel and ALLOW TO AIR DRY.
4. Vessel must air dry in order to achieve successful passivation.
5. After letting equipment air dry, rinse before sanitizing.
6. Sanitize before use.
Repassivation
1. After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water.
2. Circulate for 30 minutes at a temperature of 120°F.
3. Drain vessel and ALLOW TO AIR DRY.
4. Vessel must air dry in order to achieve successful passivation.
5. After letting equipment air dry, rinse before sanitizing.
6. Sanitize before use |
|
|
Test Ispindel
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
|
103 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Blond |
5 Gallons |
1.025 |
1.006 |
2.44 |
0 |
18.09 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:05 PM |
| Notes: |
|
|
|
|