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Juicy Fruity 7

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Friday August 22nd 2025

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.0%

IBU (tinseth):

68.8

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row - Toasted26 lb Pale 2-Row - Toasted	33	30	69.3%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	13.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5.3%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	42	0.5	6.7%
2 lb	Honey Malt2 lb Honey Malt	37	25	5.3%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Boil	15 min	68.77	33.3%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Boil	0 min		33.3%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		33.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Galaxy (Pellet)	68.77	66.6%
6 oz	Mosaic (Pellet)		33.3%
18 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Preboil 1.062
Dry Hop Day 5
Cold Crash Day 9. Keg Day 11

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-22 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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