After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water.
Circulate for 15-20 minutes at a temperature of 120°F.
Drain vessel and ALLOW TO AIR DRY.
Vessel must air dry in order to achieve successful passivation.
After letting equipment air dry, rinse before sanitizing.
Sanitize before use.
Repassivation
After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water.
Circulate for 30 minutes at a temperature of 120°F.
Drain vessel and ALLOW TO AIR DRY.
Vessel must air dry in order to achieve successful passivation.
After letting equipment air dry, rinse before sanitizing.
Sanitize before use
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Last Updated: 2025-06-06 15:01 UTC
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NEW Water Requirements:
PASSIVATION of Stainless Steel Tanks
Equipment Profile Used
System Default
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Water Requirements:
PASSIVATION of Stainless Steel Tanks
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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