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Christmas Coffee Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 539.78 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: GSH
Hop Utilization: 96%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday November 15th 2025

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

27.1

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Bairds - Maris Otter Pale Ale440 lb Maris Otter Pale Ale	37.5	2.5	32.2%
110 lb	Munich - Light 10L110 lb Munich - Light 10L	33	10	8.1%
55 lb	American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L	34	40	4%
110 lb	American - Chocolate110 lb Chocolate	29	350	8.1%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	42	0.5	7.3%
440 lb	United Kingdom - Golden Promise440 lb Golden Promise	37	3	32.2%
110 lb	Special B110 lb Special B	34	115	8.1%
1,365 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Northern Brewer5 lb Northern Brewer Hops	Pellet	6.7	Boil	60 min	17.01	45.5%
6 lb	Northern Brewer6 lb Northern Brewer Hops	Pellet	6.7	Boil	15 min	10.13	54.5%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Northern Brewer (Pellet)		27.14	100%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 lb	Powdered Peanut butter		Flavor	Secondary	0 min.
15 lb	Coffee Beans		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 32883 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2025-11-25 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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