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Christmas Coffee Stout

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 539.78 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: GSH
Hop Utilization: 96%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 15th 2025
1.072
1.014
7.6%
27.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Bairds - Maris Otter Pale Ale440 lb Maris Otter Pale Ale 37.5 2.5 32.2%
110 lb Munich - Light 10L110 lb Munich - Light 10L 33 10 8.1%
55 lb American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L 34 40 4%
110 lb American - Chocolate110 lb Chocolate 29 350 8.1%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 7.3%
440 lb United Kingdom - Golden Promise440 lb Golden Promise 37 3 32.2%
110 lb Special B110 lb Special B 34 115 8.1%
1,365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Northern Brewer5 lb Northern Brewer Hops Pellet 6.7 Boil 60 min 17.01 45.5%
6 lb Northern Brewer6 lb Northern Brewer Hops Pellet 6.7 Boil 15 min 10.13 54.5%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 lb Powdered Peanut butter Flavor Secondary 0 min.
15 lb Coffee Beans Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 32883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 504.85 gal (2019.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 492.85 gal (1971.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 575.58 gal (2302.3 qt) 474.38 1897.5  
Strike water volume at mash thickness of 1.5 qt/lb 474.38 1897.5  
Mash volume with grains 575.58 2302.3  
Grain absorption losses -158.13 -632.5  
Remaining sparge water volume 216 864  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 504.85 g | 2019.4 qt) 539.78 2159.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 530.93 g | 2123.7 qt) 496 1984  
Estimated amount in fermentor 496 1984  
Total: 690.37 2761.5
Equipment Profile Used: System Default
"Christmas Coffee Stout" Imperial Stout beer recipe by GSH. All Grain, ABV 7.58%, IBU 27.14, SRM 38.6, Fermentables: (Maris Otter Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Corn Sugar - Dextrose, Golden Promise, Special B) Hops: (Northern Brewer) Other: (Powdered Peanut butter, Coffee Beans)
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  • Last Updated: 2025-11-25 15:46 UTC