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Glade Runner (Original recipe 5.5 Gallon)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 245 calories (Per 22oz)
Carbs: 23.4 g (Per 22oz)

Created: Wednesday October 29th 2025

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

44.0

SRM (morey):

6.0

Mash pH

5.3

Cost $

35.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Valley Malt - Pale Malt11.5 lb Pale Malt	$ 1.06 / lb $ 12.19	35.4	2.5	74.2%
3 lb	Valley Malt - White Wheat Malt3 lb White Wheat Malt	$ 1.09 / lb $ 3.27	36.7	1.63	19.4%
12 oz	Valley Malt - Va Va Voam12 oz Va Va Voam	$ 1.06 / lb $ 0.80	34.7	2.01	4.8%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	$ 3.35 / lb $ 0.84	37	25	1.6%
15.50 lbs / $ 17.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Columbus1 oz Columbus Hops	$ 0.53 / oz $ 0.53	Leaf/Whole	14.6	Boil	30 min	28.69	7.4%
2.50 oz	Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops	$ 1.00 / oz $ 2.50	Pellet	13.2	Whirlpool at 175 °F	0 min	15.28	18.5%
2 oz	Yakima Chief Hops - Columbus2 oz Columbus Hops	$ 0.90 / oz $ 1.80	Pellet	16	Dry Hop	Day 7		14.8%
8 oz	Yakima Valley Hops - Mosaic8 oz Mosaic Hops	$ 1.00 / oz $ 8.00	Pellet	13.2	Dry Hop	Day 0		59.3%
13.50 oz / $ 12.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Charles Faram - Columbus (Leaf/Whole)	$ 0.53 / oz $ 0.53	28.69	7.4%
10.50 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.00 / oz $ 10.50	15.28	77.8%
2 oz	Yakima Chief Hops - Columbus (Pellet)	$ 0.90 / oz $ 1.80		14.8%
13.50 oz / $ 12.83

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.66 gal	Mash In	Strike	152 °F	149 °F	60 min
	Mash Out	Temperature	149 °F	168 °F	15 min
3 gal		Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.65 g	Epsom Salt	Water Agt	Mash	1 hr.
3.25 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 5.25 / each $ 5.25
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 5.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Mean Brews NEIPA (7/13/21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	5	24	195	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-29 15:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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