Fred the Red, get LIT Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
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Fred the Red, get LIT

257 calories 18 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.97 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 257 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Friday August 8th 2025
1.079
1.008
9.3%
35.0
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Belgian - Pilsner21 lb Pilsner 37 1.6 87.5%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 12.5%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 32.24 60%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.73 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 148 °F 148 °F 60 min
4 gal Sparge 168 °F 168 °F --
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Omaha MUD 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fred the Red, get LIT" Belgian Tripel beer recipe by Pepzilla. BIAB, ABV 9.26%, IBU 34.97, SRM 3.68, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-30 20:45 UTC
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