tripel (prueba ) Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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tripel (prueba )

240 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday September 23rd 2024
1.073
1.014
7.7%
37.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Rahr - Premium Pilsner18 kg Premium Pilsner 36.8 1.75 83.7%
3.50 kg Belgian Candi Sugar - Clear/Blond (0L)3.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 16.3%
21.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Styrian Goldings54 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.42 24.8%
84 g Tettnanger84 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.53 38.5%
54 g Hopsteiner - Styrian Golding54 g Styrian Golding Hops Pellet 5.5 Boil 30 min 8.77 24.8%
26 g Tettnanger26 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 3.14 11.9%
218 g / 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 423 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tripel (prueba )" Belgian Tripel beer recipe by Brewer #424786. All Grain, ABV 7.73%, IBU 37.87, SRM 3.77, Fermentables: (Premium Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Tettnanger, Styrian Golding)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-23 15:17 UTC
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