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Almanorlicious

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Saturday June 21st 2025

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Blueberry Yum Yum

by RustyBarrelHomebrewing

OG: 1.072 FG: 1.011 ABV: 8.0% IBU: 22

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

19.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.1%
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	39.1	2.5	3%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.1%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	5 min	2.23	3.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	24 min	5.71	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	24 min	4.94	15.4%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 170 °F	24 min	6.47	15.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Dry Hop (High Krausen) at 69 °F	3 days		7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 69 °F	3 days		7.7%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen) at 69 °F	3 days		7.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop at 69 °F	10 days		11.5%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 69 °F	10 days		7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 69 °F	10 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	7.94	30.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.94	30.8%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	6.47	30.8%
0.50 oz	Willamette (Pellet)		7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.81 gal	Strike	162 °F	152 °F	60 min
3.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-21 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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