Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommerpils ☀️	Weizen/Weissbier	50 Litres	1.047	1.006	5.38	14.13	3.84 °L	103	0
Author: Stoat Road Brewery Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:33 PM Notes:
Midnight Nectar	American Light Lager	5.5 Gallons	1.054	1.011	5.69	17.58	17 °L	103	0
Author: Chuckles83 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 3:56 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.042	1	5.48	0	0 °L	103	0
Author: BrynF Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 10/13/2025 12:48 PM Notes: Root ginger is grated, skin on 1-2Kg ginger according to taste Peel the lemons avoiding the pith. Also add the juice. Yeast is Crossmyloof Ginger Beer yeast with nutrient Instructions: Sanitise and rinse all equipment (Baby bottle sanitising tablets do the trick) 1. Boil as much water as you can get in your stock pot, peel the lemons (avoiding pith), then throw in the peel and squeeze in the juice. 2. Grate the ginger (skin too) and throw in along with the cream of tartar. 3. Add sugar and reduce temp to simmer for about 30 mins. 4. Add 300g of Sultanas to the fermenter then pour the liquid on top and fill up to 23 ltrs with water. Once cooled to fermentation temp sprinkle the yeast on top. 5. Cover and ferment for 4 days. 6. Strain and squeeze the juice from the liquid and transfer to a clean fermenter until complete (usually about 5 / 7 days). 7. Bottle in strong glass (or PET) bottles, suitable for carbonation, adding 1/2 teaspoon of priming sugar to each.
Dry Hopped Perry (Cider)	Other Specialty Cider or Perry	6 Gallons	1.052	1.011	5.39	0	18.74 °L	103	0
Author: Fatty Lumpkin Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 0.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 7.5 oz Creation Date: 10/5/2025 1:44 AM Notes: 3.5 bushels of Kiefer pears. That made 6.5 gal of must. Used campden tablets crushed, 1/gal. The variety is a desert pear and very sweet. They need malic acid to balance sweetness. I ferment in uncontrolled environment and need a hardy yeast and use either Voss or Hornindal. I ferment to dryness and fine with gelatin and back sweeten with xylitol and bottle prime with honey shooting for 2.6 to 2.8 CO2 vol for very nice sparkling fruit wine.
SBS Smokestack Lightnin' Rauchbier	Classic Rauchbier	5.5 Gallons	1.052	1.009	5.6	23.21	13.71 °L	103	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: dextrose Priming Amount: 5.5oz Creation Date: 9/21/2025 10:28 PM Notes:
Rocinante Ale - LME	American Pale Ale	6 Gallons	1.054	1.012	5.53	18.84	5.1 °L	103	0
Author: Jay Parker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 7:32 PM Notes: 3 x Ultralight Malt Extract | LME | 3 LB cans Sweet Orange Peel (2 oz) CellarScience® Nectar Dry Yeast | 12 g 1 x Nectaron® Hop Pellets 1 oz. Bring to a boil Ultralight Liquid Malt Extract to a boil, careful not to scorch at the bottom of kettle/s. After 30 minutes of boil, turn off and add a hop sack of Nectron hops and Dried sweet orange peel and let steep for just 30 minutes. Turn off and let cool until 80 degrees F., Pour kettle/s into fermentor. Then pour in dried yeast into fermentor. When fermented, bottle a minimum of one month or longer at room temperature.
Senor Juan	International Pale Lager	5.5 Gallons	1.051	1.008	5.59	25.36	3.74 °L	103	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 4:10 PM Notes:
La Pils Delle Pils	Czech Premium Pale Lager	30 Litres	1.047	1.007	5.39	48.2	3.6 °L	103	1
Author: Bomba_whb Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/26/2025 3:42 PM Notes: 10°C primi 2 giorni poi 12°C e poi sta li!
Mango IPA V2	Fruit Beer	42 Litres	13.216	2.717	5.63	45.08	3.72 °L	103	0
Author: Čok Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:37 PM Notes:
59 IPA Ish	American IPA	50 Litres	1.051	1.008	5.63	41.29	14.07 °L	103	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 7:12 PM Notes: Using up odds and sods and looking to create a nice hoppy fruity summer IPA. Using Yeast slurry from Nottingham Ale yeast. Hoping to be a hoppy slightly sweet malty light coloured Ale. Crush grains half at size 5 speed 2.5 and half at size 6 2.5 speed. Achieved 53L in fermentor at 1.045 73.13% efficiency which is lower than my usual. Fast Mash and very fast Sparge so was expecting a reduced efficiency. No mid mash stir. Very clear wort after only 30 mins Mash. Forgot yeast nutrient and Protofloc. Very active ferment within 12 hours. Reached 1.035 18 hours. 1.024 in 36 hours. RAPT Pill and Temp controller now slowly raising temp over 3 days to 24C. Pill reads a bit high, was 1.055 at start when the wort was actually 1.045. Pill gets more accurate as SG drops.
Abenthy Ale	British Strong Ale	23 Litres	1.056	1.014	5.57	44.2253	10.71 °L	103	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:37 PM Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale. Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.
Lemon Shandy	No Profile Selected	5 Gallons	1.054	1.013	5.41	13.96	4.29 °L	103	0
Author: The Brew Mentor Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:40 PM Notes: Lemon zest from 1 lemon added after boil @ ~200° Try to avoid zesting the white part of the skin. You can add 1 can of frozen concentrate orange to the fermenter if you like the flavor.
Tropical Cream Ale	Cream Ale	19 Litres	1.054	1.011	5.66	36.47	5.38 °L	103	0
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 1:40 AM Notes:
Pilsner	Czech Pale Lager	320 Litres	1.051	1.009	5.54	2.72	4.32 °L	103	0
Author: Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:01 PM Notes:
American Wheat Ale - Big And Crowd Edition	American Wheat Beer	110 Litres	1.051	1.009	5.49	26.18	5.28 °L	103	1
Author: Jean-Philippe Barrette Boil Size: 119.75 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:43 AM Notes:
Scotch Ale	No Profile Selected	20.8 Litres	1.055	1.014	5.42	26.61	14.7 °L	103	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 3:01 PM Notes:
Fugoide	No Profile Selected	22 Litres	1.056	1.014	5.6	15.36	9.63 °L	103	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 6:23 PM Notes:
Dunkelweiss WIP	Dunkles Weissbier	30 Litres	1.056	1.014	5.49	12.93	18.87 °L	103	0
Author: Guntbrygga Boil Size: 36.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 4:38 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.055	1.014	5.44	18.89	3.84 °L	103	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2024 9:31 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.058	1.014	5.7	0	3.98 °L	103	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 12:32 PM Notes:
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