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Target 80°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
768 oz |
Goldberry Farm Kiefer Pear - Goldberry Farm Kiefer Pear - Pear768 oz Goldberry Farm Kiefer Pear - Pear |
|
6.5 |
5 |
100% |
|
768 oz / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Batch Sparge |
75 °F |
75 °F |
-- |
Starting Mash Thickness:
0.52 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
malic acid
|
|
Flavor |
Mash |
0 min. |
|
1 tbsp |
yeast nutrient
|
|
Other |
Mash |
0 min. |
Priming
|
Method: Honey
Amount: 7.5 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Thompson Station
Notes
3.5 bushels of Kiefer pears. That made 6.5 gal of must. Used campden tablets crushed, 1/gal. The variety is a desert pear and very sweet. They need malic acid to balance sweetness. I ferment in uncontrolled environment and need a hardy yeast and use either Voss or Hornindal. I ferment to dryness and fine with gelatin and back sweeten with xylitol and bottle prime with honey shooting for 2.6 to 2.8 CO2 vol for very nice sparkling fruit wine.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-05 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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