59 IPA ish Beer Recipe | All Grain American IPA | Brewer's Friend
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59 IPA ish

234 calories 19.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Whitters
Calories: 234 calories (Per 0.5L)
Carbs: 19.5 g (Per 0.5L)
Created: Thursday May 29th 2025
1.051
1.008
5.6%
41.0
14.1
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 kg Munich Malt0.63 kg Munich Malt 36.8 7.87 6.2%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 9.8%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 14.7%
0.58 kg Simpsons - CaraMalt0.58 kg CaraMalt 34 14 5.7%
1.50 kg Crisp Malting - Crystal Light - 45L1.5 kg Crystal Light - 45L 33.1 45 14.7%
4 kg Muntons - Pale Planet4 kg Pale Planet 38.25 2.28 39.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.8%
10.21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 20 Boil 50 min 15 4.7%
15 g Charles Faram - Summit15 g Summit Hops Pellet 14.5 Boil 50 min 10.87 4.7%
70 g Ariana70 g Ariana Hops Pellet 11.5 Whirlpool at 85 °C 0 min 4.99 21.7%
72 g Charles Faram - Styrian Dragon72 g Styrian Dragon Hops Pellet 8.5 Whirlpool at 85 °C 0 min 3.79 22.4%
75 g Charles Faram - Cashmere75 g Cashmere Hops Pellet 8.5 Whirlpool 0 min 6.38 23.3%
75 g Charles Faram - Cashmere75 g Cashmere Hops Pellet 8.5 Dry Hop 0 days 23.3%
322 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Add grains stir Infusion 20 °C 63 °C 7 min
Soak and stir Steeping 63 °C 66 °C 20 min
Mash Vorlauf 66 °C 66 °C 70 min
Mash Out Vorlauf 66 °C 77 °C 10 min
31 L Sparge Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
6.26 ml Lactic acid Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Using up odds and sods and looking to create a nice hoppy fruity summer IPA. Using Yeast slurry from Nottingham Ale yeast. Hoping to be a hoppy slightly sweet malty light coloured Ale.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-30 13:59 UTC
NEW Water Requirements:
59 IPA ish
Equipment Profile Used

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Water Requirements:
59 IPA ish
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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