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Tropical Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.98 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 372 calories (Per 745ml)
Carbs: 34.8 g (Per 745ml)

Created: Friday May 16th 2025

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

44.7

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Lager Light2.5 kg Lager Light	37	1.43	53.8%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	21.5%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	21.5%
0.15 kg	New Zealand - Supernova Malt0.15 kg Supernova Malt	37.4	58.38	3.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Moutere15 g Moutere Hops	Pellet	13.5	Boil	60 min	29.03	25%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	9.07	25%
20 g	Ariana20 g Ariana Hops	Pellet	11.5	Boil	5 min	6.57	33.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Moutere (Pellet) 15 g Moutere (Pellet) Hops	29.03	25%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	9.07	25%
20 g	Ariana (Pellet) 20 g Ariana (Pellet) Hops	6.57	33.3%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops		16.7%
60 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Carterton Borewater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-16 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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