Tropical Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical Cream Ale

372 calories 34.8 g 745 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.98 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 372 calories (Per 745ml)
Carbs: 34.8 g (Per 745ml)
Created: Friday May 16th 2025
1.054
1.011
5.7%
44.7
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Lager Light2.5 kg Lager Light 37 1.43 53.8%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 21.5%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 21.5%
0.15 kg New Zealand - Supernova Malt0.15 kg Supernova Malt 37.4 58.38 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moutere15 g Moutere Hops Pellet 13.5 Boil 60 min 29.03 25%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.07 25%
20 g Ariana20 g Ariana Hops Pellet 11.5 Boil 5 min 6.57 33.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Carterton Borewater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 19
Estimated amount in fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
"Tropical Cream Ale" Cream Ale beer recipe by Brewer #419364. All Grain, ABV 5.66%, IBU 44.67, SRM 5.38, Fermentables: (Lager Light, Pilsner Malt, Flaked Corn, Supernova Malt) Hops: (Moutere, Mandarina Bavaria, Ariana, Nelson Sauvin)
Last Updated and Sharing
 
7
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-16 02:23 UTC